FAVORITE TOPPED DEVILED EGGS
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
FAVORITE TOPPED DEVILED EGGS
If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....
Provided by Lana Bade
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. cut eggs in half,lengthwise
- 2. Remove yolks;place in a medium bowl
- 3. Add all remaining ingrediants,except the Paprika
- 4. MIX WELL>
- 5. Spoon into a resealable plastic bag/cut small slit in corner from bottom of bag;use to pipe filling into the egg halves.
- 6. sprinkle with paprika {I like Sweet SMOKED Paprika}
- 7. Add your favorite topping:Crispy bacon bits,cilantro,finely chopped green onions,1/2 cup drained canned baby shrimp and 2 tbsp. chopped fresh dill,or whatever you like on top.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "favorite topped deviled eggs recipes"
11 BEST DEVILED EGG RECIPES YOU NEED TO TRY - THE …
From thespruceeats.com
- Classic Deviled Eggs Recipe. It's an oldie but a goodie. These are the classic deviled eggs you grew up snacking on. They are easy to make, with an always-pleasing filling of mashed cooked egg yolk, mayonnaise, seasoned salt, and a touch of prepared mustard.
- Guacamole Deviled Eggs Recipe. Our genius recipe for guacamole deviled eggs mashes up two popular party snacks into one yummy treat. Hard-boiled eggs are halved and stuffed with a creamy and tangy filling that uses mashed, ripe avocado in place of the usual mayonnaise, and adds cilantro, fresh lime juice, red onion, and optional diced jalapeño for a swoon-worthy, South-of-the-border style snack.
- Deviled Eggs with Bacon Recipe. Crumbled cooked bacon brings a smoky, savory flavor to the classic deviled eggs appetizer. Our recipe adds a little sour cream to the traditional mayonnaise filling for a deviled egg that is a cousin to the loaded baked potato.
- Creamy Deviled Eggs With Cream Cheese Recipe. Cream cheese adds richness and creamy texture to these deviled eggs. A dash of Dijon mustard and vinegar boost the tangy factor even more, for a tasty appetizer that will have all your guests asking for the recipe.
- Easter Deviled Eggs Recipe. What could be more festive for a spring Easter celebration than these delightful Easter deviled eggs? Hard-boiled, pastel-tinted egg whites filled with the classic deviled egg filling are an adorable holiday snack that will please guests of all ages.
- Dilly Deviled Eggs Recipe. These delicious dilly deviled eggs contain a dill trifecta: chopped dill pickle, dried dill, and dill pickle juice. Some mayonnaise and a little mustard bring the filling together perfectly.
- Halloween Deviled Eggs Recipe. These spine-chilling Halloween deviled eggs will be a big hit with your friends and family. While they look as if they are crawling with creepy spiders, it's really just sliced and pitted black olives.
- Horseradish Deviled Eggs Recipe. Horseradish adds heat and flavor to these zesty deviled eggs. A dash of hot sauce and a bit of Dijon mustard add to the flavor.
- Easy Dijon Deviled Eggs Recipe. Dijon deviled eggs are always a hit, and they're super easy to prepare with seasoned mayonnaise and Dijon mustard filling.
- Spanish-Style Deviled Eggs (Huevos Rellenos de Atun) Recipe. Tomato sauce adds zesty Spanish flavor to the filling in these Spanish deviled eggs, and they look particularly "devilish" with the red color of the yolk mixture.
OUR 15 BEST DEVILED EGGS TASTE SIMPLY DIVINE - ALLRECIPES
From allrecipes.com
- Bacon Cheddar Deviled Eggs. View Recipe. Bacon deviled eggs seem like a no-brainer. After all, bacon and eggs go together like... bacon and eggs! "These were a huge hit," says taratronson.
- Avocado and Bacon-Stuffed Eggs. View Recipe. For this twist on bacon deviled eggs, you'll add avocado to the filling along with mayo, mustard, and lime juice.
- Special Deviled Eggs. View Recipe. Making deviled eggs with relish gives them a sweet and tangy flavor that's fairly typical of Southern-style deviled eggs.
- Japanese Deviled Eggs. View Recipe. If you love the kick of horseradish deviled eggs, you've got to try this recipe made with wasabi paste. "I often make deviled eggs with unique fillings as appetizers," says JoH.
- Chef John's Deviled Eggs. View Recipe. These spicy deviled eggs have Sriracha and Dijon mustard in the mix (add more Sriracha to taste) and are topped with easy homemade candied jalapeño rings (instructions are in the recipe).
- Garlic, Basil, and Bacon Deviled Eggs. View Recipe. "Yum! Really nice twist on deviled eggs," says CookinBug. " LOVE the basil; it gives them a fresh flavor that deviled eggs are so often missing."
- Harissa Deviled Eggs. View Recipe. You'll make these colorful deviled eggs without mayo, but with Greek yogurt instead. Harissa paste and ground cumin spice up the filling and create a soft orange color, making them an outstanding choice for a Halloween party.
- Crab-Stuffed Deviled Eggs. View Recipe. "These eggs are actually stuffed with crab, not just topped with crab," says Chef John. "They are extremely easy to make.
- Jalapeno Bacon Cheddar Deviled Eggs. View Recipe. "Made these for 4th of July party," says rdreed2. "They were delicious. Some friends were afraid to try them because I labeled them jalapeno, but since I took out the seeds & membrane, they had some kick, but were not HOT."
- Perfect Deviled Eggs. View Recipe. You can't beat perfect! With horseradish sauce, Worcestershire, and hot pepper sauce, these deviled eggs explode with flavor.
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
From foodnetwork.com
Author By
DEVILED EGGS WITH ASSORTED TOPPINGS RECIPE
From southernliving.com
FAVORITE TOPPED DEVIL EGGS RECIPE - DELISH
From delish.com
Cuisine AmericanTotal Time 15 minsServings 24Calories 60 per serving
HOW TO COOK EGGS FOR DEVILED EGGS? - TEST FOOD KITCHEN
From testfoodkitchen.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
DEVILED EGG RECIPES | TASTE OF HOME
From tasteofhome.com
35 BEST DEVILED EGG RECIPES | MYRECIPES
From myrecipes.com
FAVORITE TOPPED DEVILED EGGS - NONONSENSE.RECIPES
From nononsense.recipes
FAVORITE TOPPED DEVILED EGGS | RECIPE | EASTER RECIPES, KRAFT …
From pinterest.com
BEST DEVILED EGG RECIPES - FOOD.COM
From perch.chickenkiller.com
PIONEER WOMAN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
BEST DEVILED EGGS WITH RELISH (EASY) TAKE TWO TAPAS
From taketwotapas.com
15 DEVILED EGG HACKS YOU'LL WISH YOU KNEW SOONER
From tastingtable.com
FAVORITE TOPPED DEVILED EGGS | KEEPRECIPES: YOUR …
From keeprecipes.com
FAVORITE DEVILED EGGS RECIPE? : R/COOKING - REDDIT.COM
From reddit.com
FAVORITE TOPPED DEVILED EGGS RECIPE | SAY MMM
From saymmm.com
JALAPENO DEVILED EGGS - MSN.COM
From msn.com
BLOODY MARY DEVILED EGGS RECIPE - DELICIOUS APPETIZER
From whitekitchenredwine.com
HOW TO MAKE THE BEST DEVILED EGGS - YOUTUBE
From youtube.com
RECIPES FOR FAVORITE TOPPED DEVILED EGGS WITH GROCERY LISTS AND ...
From saymmm.com
DEVILED EGGS — SIMPLE. FUN. KETO!
From simplefunketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love