COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
FARMERS' COUNTRY BREAKFAST CASSEROLE
Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.
Provided by shelbyrose
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
- In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
- Pour over potato/ham layers.
- Cover and refrigerate overnight.
- To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.
Nutrition Facts : Calories 426.8, Fat 23.4, SaturatedFat 11.8, Cholesterol 345.6, Sodium 1097.8, Carbohydrate 24.4, Fiber 1.8, Sugar 1.3, Protein 29.4
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. A little different from most breakfast casseroles, as the bread goes on top and is nicely toasted when this recipe is complete. I got this recipe from Allrecipes.com, and tweaked it to my own tastes. I hope you like it, it's one of my favorites.
Provided by Lacer
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9"X13" casserole dish.
- Brown sausage in a skillet, drain well.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, gravy mix, and salt and pepper to taste; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika, if desired.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 470.7, Fat 34.3, SaturatedFat 15, Cholesterol 273.1, Sodium 800.7, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 26.5
COUNTRY BREAKFAST CASSEROLE RECIPE
This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely delicious.
Provided by Steph Loaiza
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease a 13x9 inch pan.
- Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
- Top with shredded cheese.
- Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
- Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 325 kcal, Carbohydrate 14 g, Protein 15 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 135 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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