This is seasoning mix from "The Gumbo Pages", one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote it!
Author: KissaMew
Make and share this Poached Fish in Creole Sauce recipe from Food.com.
Author: CJAY8248
Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning.
Author: Happy Hippie
This is great when you need something fast and easy. From "Yours, Mine, & Ours - A Family Reunion Cookbook", recipe credited to Colleen Closson Cornell.
Author: NELady
This simple side dish is from the First Lady Bicentennial Cookbook. I like to add some spices and herbs to it for a little more flavor. This can also be prepared ahead of time and then baked at a later...
Author: lazyme
Make and share this Creole Watermelon Feta Salad recipe from Food.com.
Author: sheepdoc
I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the...
Author: Chef LLB
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Author: Member 610488
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!...
Author: Rita1652
A traditional Creole sidedish that elevates cabbage to new heights! Originally from an October 1980 Bon Apetit magazine from a section called "Creole Cooking at the Source".
Author: Leslie in Texas
You'll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a larger cooker puts a greater percentage of the food in direct contact with the heated...
Author: gailanng
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's...
Author: lucky ladybug
This simple recipe comes from Kit Wohl's new Arnaud's Restaurant Cookbook, but was printed in my local newspaper. I can't wait to give it a try! --NOTE-- Cooking time is actually standing time.
Author: Kim D.
This was taken from Leslie Williams Neo-Soul Food cookbook, excellent when served with steamed rice.
Author: SapPHIre 6
I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about...
Author: soursugar
I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace...
Author: Penny Stettinius
I have not made this but it sure sounds good. Lamb stew with Plantains served over egg noodles. From Pol Martin Cookbook.
Author: daisygrl64
This all vegetable version of Louisiana's dazzling, famous Creole rice dish captures the color and excitement of the New Orleans great, annual Mardi Gras festival.
Author: Aric Ross
Make and share this Milder Shrimp Creole recipe from Food.com.
Author: Jellyqueen
From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris.
Author: Busters friend
Very quick easy weeknight recipe from Cooking Light. I serve with warm crusty bread, corn on the cob and oven roasted new potatoes.
Author: aunt maimes
This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.
Author: Member 610488
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Author: Timothy H.
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and...
Author: HotPepperRosemaryJe
The first time I served this, I wasn't sure what the children would think of it, but they loved it -- they even asked if we could have it again... tomorrow night! (This is my modification of Leanne Ely's...
Author: Hoosier Nana
This came from a cookbook from a Chef I worked for. We tweaked it to make it our own. We made this every day. People would come in to work and run in the kitchen for a small taste. They couldn't go the...
Author: moallen31
This recipe is from "The Real Taste of Latin America - A Culinary Tour". I haven't tried them yet, actually I haven't tried any of the recipes from this book, but I'm saving them on here because the book...
Author: Gabo6868
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.
Author: Southern Lady
Make and share this Doe's Broiled Shrimp recipe from Food.com.
Author: KathyP53
Cajun Coffee recipe
Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.
Author: chef blade
Make and share this Shrimp Creole Without Tomatoes recipe from Food.com.
Author: FloridaGrl
Make and share this Poached Oysters in Fennel-Saffron Soup recipe from Food.com.
Author: dianasportal
A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. While this recipe is written...
Author: Molly53
Make and share this New Orleans Creole Seasoning recipe from Food.com.
Author: Kats Mom
Make and share this Vegetable Creole Crunch Salad recipe from Food.com.
Author: Lene8655
Make and share this Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce recipe from Food.com.
Author: Miss V
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jay Kimball of Romaire's, featured in The Louisiana New Garde television series.
Author: Molly53
This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do.
Author: lolablitz
From Chuck Taggart's pages, I quote: "A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish. Some versions of Creole seasoning blend contain salt -- I don't do...
Author: Heartsong
Found this recipe on the Fair Trade site. Consequently I guess it would be best to use Fairly traded produce ;)
Author: Pikake21