Oysters Prosciutto And Roasted Peppers W Creole Mustard Sauce Recipes

SEA SCALLOPS WITH ROASTED RED PEPPER SAUCE

Steps:

• Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.
• Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).
• Place in a blender or food processor and whirl until smooth.
• Place puree and next two ingredients in saucepan and cook for about five minutes.
• Stir the cream into mixture and cook to reduce (about five minutes).
• Season to taste and keep warm.
• Heat olive oil in a frying pan; add the scallops and cook on each side for about two minutes each.
• Transfer 2 scallops to each plate and garnish with pepper sauce.

OYSTERS, PROSCIUTTO AND ROASTED PEPPERS W/ CREOLE MUSTARD SAUCE

Steps:

• Cut prosciutto into 16 cubes.
• Place the end of a pepper strip on a metal skewer, ad a cube of prosciutto, an oyster, and wrap by skewering the other end of the pepper strip.
• Repeat until skewer is filled.
• Combine seafood seasoning, corn flour and salt.
• Roll the skewered food in corn flour mixture.
• Heat oil in a large frypan to 350F and cook the skewers for a couple of minutes on each side or until golden.
• Remove and place on absorbent paper/paper towels to drain.
• To make the sauce: Bring the first five sauce ingredients to a boil in a small saucepan.
• Whisk the butter in a tablespoon at a time, until smooth.
• To serve: Remove food from skewers and divide among serving plates.
• Drizzle with sauce.