CAJUN COFFEE
Make and share this Cajun Coffee recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee and molasses in a saucepan.
- Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil).
- Pour 1 tablespoon of rum into each of 6 mugs.
- Add the coffee.
- Top with whipped cream and sprinkle with nutmeg.
- Do not stir before drinking.
Nutrition Facts : Calories 59.2, Sodium 9.8, Carbohydrate 14.9, Sugar 11.1, Protein 0.1
CAJUN COFFEE
Steps:
- Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg if desired. Do not stir before drinking.
Nutrition Facts :
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