BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
CREOLE CAESAR SALAD
Steps:
- To prepare croutons, heat the oil in a large nonstick saute pan over medium-high heat for 1 minute. Add the bread cubes, stirring and tossing in the pan to evenly coat the bread with the oil. Sprinkle in the Cajun seasoning while stirring continuously. Toast for 5 minutes, until golden brown. Reserve for garnishing the salad.
- To make the dressing, place the anchovy and garlic into a food processor, cover, and pulse on and off several times. Add the egg, and, with the motor running, slowly add the vegetable and olive oils. Add the cheese, mustard, lemon and lime juices, water, Cajun seasoning, pepper, and salt; process briefly until ingredients are incorporated. Refrigerate until ready to use.
- In a large bowl, toss romaine with the dressing, allowing approximately 3 tablespoons of the dressing per serving. Serve on chilled salad plates; top with croutons and additional Parmesan cheese. Serve immediately.
- Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.
CREOLE BANANA SALAD
Found this recipe on the Fair Trade site. Consequently I guess it would be best to use Fairly traded produce ;)
Provided by Pikake21
Categories Creole
Time 1h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Juice the lemon, discard the skin.
- Juice the lime, discard the skin.
- Core and chop the apple.
- Cook the rice in boiling water until tender. (15 mins white rice 25 - 35 mins brown rice)
- Drain well and allow to cool.
- Put the rice in a mixing bowl and stir in the bananas, half of the lemon juice, the lime juice, the chopped apple, grapes, pineapple, walnuts and sultanas.
- Make the dressing as follows:
- Mix together the mayonaise, the remaining lemon juice, piri piri powder and mustard in a measuring jug or small bowl.
- Pour over the banana and rice mixture, and gently fold the mixture until everything is coated with the dressing.
- Put the lettuce leaves around a serving bowl and spoon in the salad mixture.
- Sprinkle on the coconut.
- To serve.
- Chill for 30 mins in the fridge and serve.
Nutrition Facts : Calories 143.9, Fat 3.8, SaturatedFat 0.7, Cholesterol 2, Sodium 67.4, Carbohydrate 27.6, Fiber 2.5, Sugar 8.5, Protein 2.2
CREOLE CAESAR SALAD WITH CORN BREAD CROUTONS
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn snack. On Sunday nights, I was famous for making fried okra and creamed corn sandwiches with fresh slices of tomato and loads of Duke's mayonnaise. Years later, while studying in Italy, I realized that Italians also took leftover vegetables and made sandwiches. All you need are cold vegetables, bread, and mayo. The Caesar salad treatment makes this lighter than a sandwich, although if you want to give it more heft, you can add shrimp, chicken, or duck.
Provided by Alexander Smalls
Categories Summer Salad Corn Okra Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the salad:
- Place half the fried okra in a large bowl and add the romaine, corn, corn bread, tomatoes, cucumber, and onion. Add the dressing and toss until well coated.
- Divide the salad among six serving plates and top evenly with the remaining okra. Serve immediately.
- For the Creole Caesar dressing:
- In a small saucepan, combine the oil, garlic, and onion. Cook over low heat until the garlic and onion are golden and tender, about 15 minutes. Using a slotted spoon, transfer the garlic and onion to a food processor; reserve the oil.
- Add the vinegar, bell pepper, celery, sugar, cayenne, mayonnaise, Parmesan, and a pinch each of salt and black pepper to the food processor. Pulse until smooth. With the machine running, add the oil in a thin stream and process until emulsified. Taste and season with salt and pepper. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
LOUISIANA SUNBURST SALAD (CREOLE)
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak cranberries overnight in the port wine.
- The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
- Add the lettuces & toss, then season with salt & pepper.
- Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.
Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 4.2, Cholesterol 10.7, Sodium 397.5, Carbohydrate 9, Fiber 2.7, Sugar 3.6, Protein 6.3
CREOLE SALAD
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Provided by Dreamer in Ontario
Categories Peppers
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the tomatoes, green pepper and olives.
- Whisk together the remaining ingredients.
- Toss with vegetables.
Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 1, Sodium 5.8, Carbohydrate 5.3, Fiber 1.7, Sugar 3.2, Protein 1.1
SHERRY BAKED BANANAS - CREOLE/ARCADIAN
Make and share this Sherry Baked Bananas - Creole/Arcadian recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.
Nutrition Facts : Calories 274.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 62.7, Carbohydrate 55.1, Fiber 3.6, Sugar 36.8, Protein 1.7
More about "creole banana salad recipes"
MIXED FRUIT CREOLE SALAD RECIPE - TARLA DALAL
From tarladalal.com
Servings 8Calories 216 per servingTotal Time 20 mins
GREEN BANANA SALAD A.K.A GREEN FIG SALAD RECIPE
From caribbeanflavours.blogspot.com
Estimated Reading Time 5 mins
CAJUN PANZANELLA SALAD • SALT & LAVENDER
From saltandlavender.com
10 BEST CAJUN OR CREOLE SALAD RECIPES | YUMMLY
From yummly.com
A DELICIOUS, FRESH CREOLE SALAD WITH PECANS
From amanprana.eu
EASY BANANA PUDDING - CREOLE CONTESSA
From creolecontessa.com
CREOLE BANANA CAKE - BOSSKITCHEN
From bosskitchen.com
WEIGHTWATCHERS HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
GREEN BANANA SALAD A.K.A GREEN FIG SALAD RECIPE - PINTEREST
From pinterest.ca
A DELICIOUS BANANA BREAD: CREOLE STYLE • FRAîCHE
From fraiche.io
GREEN BANANA SALAD A.K.A GREEN FIG SALAD RECIPE - PINTEREST
From pinterest.ca
THIS CREOLE CAESAR IS THE SALAD OF SUMMER - EPICURIOUS
From epicurious.com
CREOLE BANANA SALAD
From fairtradecookbook.org.uk
MARY BERG SHARES FOUR TASTY AND STRESS-FREE RECIPES FROM HER NEW ...
From more.ctv.ca
49 CREOLE RECIPES TO ENJOY CLASSIC DISHES AND NEW FLAVORS - PARADE
From parade.com
HOW TO SAY BANANA IN HAITIAN CREOLE - WORDHIPPO
From wordhippo.com
CREOLE BANANA SALAD RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love