Does Broiled Shrimp Recipes

BROILED BUTTERY SHRIMP

Steps:

• In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

BROILED SHRIMP

Steps:

• Preheat broiler.
• Put shrimp in lg. bowl
• Add all other ingredients.
• Toss well to coat shrimp.
• Place on shallow baking sheet.
• Broil 7 in from heat for about 6-7 min, turning once.
• Serve with sauce from pan.
• Add a little butter if you like.

BROILED SHRIMP WITH GARLIC BUTTER

Steps:

• Preheat the broiler. Place the butter in a small bowl and stir in the garlic, shallots, parsley, lemon juice and salt. Cut the shrimp in half lengthwise, leaving them attached at the tail. Spread the shrimp open and arrange them in a shallow, oval flameproof casserole. Top the shrimp with generous dabs of the butter mixture and pour fumet or water into the dish. Broil the shrimp until they are cooked through, about 4 minutes. Arrange the shrimp in a line across 4 plates, so that the tail of each shrimp fits inside the shrimp in front of it. Whisk the liquid in the casserole dish and pour it over the shrimp. Serve immediately.
• Remove the gills and eyes from the fish or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water. Let stand for 1 hour, changing the water twice. Drain. Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes. Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.

OUTRAGEOUSLY GOOD BROILED SHRIMP!

Steps:

• Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
• Brush shrimp with melted butter.
• Sprinkle lightly with garlic salt.
• Mix together bread crumbs, Parmesan cheese and parsley.
• Sprinkle lightly over shrimp.
• Drizzle lightly with additional melted butter.
• Broil until light brown.

BROILED BUTTERFLIED SHRIMP

Steps:

• Preheat broiler. Peel, devein, and butterfly shrimps. Arrange butterflied shrimp in a shallow baking dish in a single layer. Season to taste with salt and cayenne pepper.
• In a small skillet, melt the butter and saute garlic for 5 minutes or so. Do not allow to brown. Remove garlic. Pour about half evenly over shrimp.
• Sprinkle arranged shrimp with both types of bread crumbs. Sprinkle with Parmesan cheese. Pour remainder of butter evenly over shrimp.
• Broil about 3 to 5 minutes until shrimp or bread crumbs begin to brown and shrimp are opaque. Turn shrimps over and broil another 3 to 5 minutes until done.
• Garnish with fresh chopped parsley.

DOE'S BROILED SHRIMP

Steps:

• Preheat broiler with oven rack 5" from heat.
• Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
• Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
• Serve with hot cooked rice.

THAI-STYLE BROILED SHRIMP

Steps:

• Turn on the broiler, and put the rack close to heat. Mash 1 garlic clove and a few minced Thai chiles with 1 teaspoon salt until it forms a paste. Add to it 1 teaspoon sugar, 1 tablespoon fish sauce, 2 tablespoons lime juice and a little black pepper. Rub paste all over1 1/2 pounds peeled shrimp. Broil, 2 to 3 minutes per side. Garnish: Cilantro and mint.

CAJUN-STYLE BROILED SHRIMP

Steps:

• Turn on the broiler, and put the rack close to heat.
• Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
• Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
• Rub paste all over 1 1/2 pounds peeled shrimp.
• Broil, 2 to 3 minutes per side.