Creole Seasoning By Chuck Taggart Recipes
HOMEMADE CREOLE SEASONING
Steps:
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREOLE SEASONING BY CHUCK TAGGART
This is seasoning mix from "The Gumbo Pages", one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote it!
Provided by KissaMew
Categories Creole
Time 10m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 10
Steps:
- A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
- Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, á la Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
- Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.
Nutrition Facts : Calories 328.9, Fat 9, SaturatedFat 1.5, Sodium 42, Carbohydrate 67.3, Fiber 27.8, Sugar 13.7, Protein 14.5
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