Chou Glorieux Glorious Cabbage Recipes
CHOU GLORIEUX (GLORIOUS CABBAGE)
A traditional Creole sidedish that elevates cabbage to new heights! Originally from an October 1980 Bon Apetit magazine from a section called "Creole Cooking at the Source".
Provided by Leslie in Texas
Categories Creole
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Parboil cabbage until tender;drain well and slice into small pieces.
- Melt butter in large saucepan or skillet over medium heat.
- Add oil,celery,onion,green pepper and green onions and saute until limp.
- Add cabbage and mix well.
- Cover and cook over very low heat about 10 minutes, stirring once or twice.
- Stir in all but about 1/4 cup cheese and mix well;let cook a few more minutes.
- Preheat oven to 350 degrees.
- Soak toast in milk until soft;squeeze out milk and add toast to cabbage mixture.
- Blend in cream, half of breadcrumbs,garlic and parsley.
- Remove from heat and mix well; season with salt and pepper.
- Turn into shallow 3-quart casserole.
- Combine remaining breadcrumbs and cheese and sprinkle over top.
- Bake uncovered about 30 minutes.
Nutrition Facts : Calories 408.7, Fat 29, SaturatedFat 17, Cholesterol 85.8, Sodium 357.9, Carbohydrate 27.1, Fiber 5.8, Sugar 8.3, Protein 12.6
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