Autumn Bread Pudding Recipes
AUTUMN BREAD PUDDING
Make and share this Autumn Bread Pudding recipe from Food.com.
Provided by Mary in LA.
Categories Apple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F.
- With butter, grease a 1 quart shallow baking dish.
- In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
- Bring to a boil over med heat, stirring occasionally.
- Reduce heat and simmer.
- Remove from heat and cool slightly.
- In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
- Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
- Reserve some syrup to use at serving.
- Cover and bake for 20- 25 minutes or until apples are tender.
- Uncover and continue baking 10-15 minutes until pudding top is.
- crisp and golden.
- Serve warm with syrup and whipped cream if desired.
Nutrition Facts : Calories 428.4, Fat 10.6, SaturatedFat 3.2, Cholesterol 10.2, Sodium 134.2, Carbohydrate 84.6, Fiber 3.6, Sugar 68.4, Protein 4.6
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
PUMPKIN BREAD PUDDING
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
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