Taco Seasoned Chex Mix Recipes
TACO-SEASONED CHEX® MIX (1/2 RECIPE)
Having a little fiesta? Use this down-sized version of a favorite snack mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
UNIVERSITY OF FLORIDA GATOR TEETH TACO CHEX™ PARTY MIX
You'll love chomping up this gameday snack mix, loaded with "gator teeth" (lookin' at you, Bugles™!) and other cheesy, taco-flavored snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, corn snacks and cheese-flavored snack puffs.
- In small microwavable bowl, microwave butter uncovered on High 40 to 60 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 20 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 0 g, TransFat 0 g
UNIVERSITY OF TEXAS TACO CHEX™ PARTY MIX
Cheer on those Longhorns with this easy-to-make burnt orange snack mix-perfect for tailgating, or any UT party. Hook 'em Horns!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and crackers.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 0 g, TransFat 0 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
EASY TACO SEASONING MIX
Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.
Provided by Star Wilson
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.
Nutrition Facts : Calories 6.3 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.5 mg, Sugar 0.6 g
FAMOUS TACO SEASONING MIX
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Provided by kelcampbell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 823.4 mg, Sugar 0.8 g
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