Cake Mix Chocolate Peanut Butter Cookies Recipes

CHOCOLATE PEANUT BUTTER CHIP COOKIES

Steps:

• In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Grease, lightly spray or line 2 cookie sheets with parchment paper.set aside.
• Mix all ingredients at low speed -- except peanut butter pieces --.
• Stir in Reese's peanut butter pieces (candy coated).
• Drop by small scoop onto prepared sheets.
• I use cookie scoops for all my cookies.but would guess we are talking about 1/8 th of a cup.or so --.
• Bake 7-9 minutes or lightly browned and set around edges. Do not over bake.
• Let cool on cookie sheet on wire rack for 2 minutes and then remove to rack to cool completely -- .

CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Using an electric mixer blend cake mix with butter.
• Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
• Chill dough in refrigerator for 2 hours.
• Form into large balls, place on parchment lined baking sheet and press down with a fork.
• Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
• Cooking time does not include chill time.

CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES

Steps:

• Preheat oven to 350°.
• In a large bowl, add melted butter, peanut butter and eggs to the cake mix. Mix with an electric mixer until well blended.
• Use a cookie scoop to scoop out tablespoon sized balls and then roll between your hands for a perfect round shape.
• Place the cookie dough balls on a prepared cookie sheet and press each ball lightly with the back of a fork twice - making a criss-cross pattern.
• Bake for 8 minutes and then let the cookies cool on the cookie sheet for several minutes before transferring to a wire rack to cool completely.

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
• In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
• Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
• In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)

Steps:

• PREHEAT oven to 375*F.
• Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
• SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
• BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.

CAKE MIX COOKIES VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Turn oven on to 350°F.
• Wash your hands.
• Dump all ingredients into a bowl.
• Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
• If you haven't washed your hands yet, now would be a good time to do it.
• After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
• Place the balls about 2 inches apart on an ungreased cookie sheet.
• Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
• Place in oven and bake for 8~12 minutes.
• Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).