Golden Snack Mix Recipes

NO BAKE S'MORES SNACK MIX RECIPE

Steps:

• Place baking chocolate in a microwave safe bowl and melt in the microwave for 1-2 minutes stirring everything 30 seconds until melted.
• While the chocolate is melting, line a large baking sheet with parchment paper. On the parchment paper add golden grahams, mini marshmallows, pretzels, and dark chocolate chips.
• Once the chocolate is melted and warm pour over the ingredients on the cookie sheet and toss with a spoon until everything is coated in chocolate. Place the tray in the fridge and let chill in the fridge for at least 30 minutes. Once chilled break apart and enjoy!

GOLDEN GRAHAM CHEX MIX

Steps:

• Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
• In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
• Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
• Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.

GOLDEN SNACK MIX

Steps:

• Heat oven to 350°F. In large bowl, mix cereals and pretzels; set aside. In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 10 minutes, stirring occasionally. Stir in raisins and banana chips. Spread on paper towels; cool completely. Store in airtight container.

CANDY SNACK MIX

Steps:

• In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat. , Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M's. When cool, store in airtight containers.