POTLUCK POTATO CASSEROLE
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.
Provided by susan simons
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
- 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
POTLUCK POTATO CASSEROLE
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Provided by meltedcountry
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
- Heat butter and milk together and pour over mixture in pan.
- Sprinkle top with cornflakes crumbs.
- Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
- ENJOY!
POTLUCK POTATO CASSEROLE
Make and share this Potluck Potato Casserole recipe from Food.com.
Provided by DrBuzzetta
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
- Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
- Grease a 9 x 13 inch pan and spread potato mixture into pan.
- In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
- Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
- Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.
Nutrition Facts : Calories 513.2, Fat 49.6, SaturatedFat 29.6, Cholesterol 126.8, Sodium 1078, Carbohydrate 15.9, Fiber 3.4, Sugar 8, Protein 5
POTLUCK POTATO CASSEROLE
Taken from a Cooking Light recipe. Quick, Easy, freezes well & kids love it. How can you go wrong?
Provided by VegGirl
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 & coat a 13" x 9" baking dish with cooking spray.
- Mix first 10 ingredients in a large bowl. Spread in baking dish.
- Sprinkle crushed cornflakes over top and bake for 1 hour.
- Sprinkle with chopped parsley then serve.
Nutrition Facts : Calories 368.2, Fat 16.6, SaturatedFat 3.5, Cholesterol 10.8, Sodium 567.1, Carbohydrate 49.1, Fiber 3.6, Sugar 5.7, Protein 6
POTLUCK POTATOES CASSEROLE
Try this for your next potluck. A cheesy potato casserole that gets rave reviews every time I make it. (Actually I tried it first at a pot luck a few years ago and begged for the recipe.) If you want to make it for your family, rescale to 14 or 7 servings.
Provided by SharleneW
Categories Potato
Time 2h15m
Yield 21 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Grease a large roasting pan.
- In very large bowl, combine thawed potatoes, onions, garlic and pepper with your hands, tossing until well combined.
- Mix in the smaller amount of all the cheeses and taste.
- Add more cheeses or pepper as desired.
- Pack mixture into roasting pan, pour half and half over top and sprinkle top with more freshly ground black pepper.
- Bake, uncovered, for at least 1 hour--up to 2 hours if you like them more browned like I do.
- Halfway through the baking, stir from the bottom up to get the browned bits mixed throughout.
- Only stir once though.
- If they start browning too fast and potatoes aren't cooked enough, cover with foil until done.
Nutrition Facts : Calories 390.8, Fat 22.4, SaturatedFat 13.4, Cholesterol 77.2, Sodium 391.6, Carbohydrate 27.2, Fiber 2.2, Sugar 1.1, Protein 21.2
POTLUCK POTATO CASSEROLE
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.
Provided by ElizabethKnicely
Categories Potato
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
- Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2
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POTLUCK POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4.1/5 (9)Calories 194 per servingServings 10
- Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
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