THE BEST DAMN VEGAN MASHED POTATOES
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Provided by Minimalist Baker
Categories Side
Time 40m
Number Of Ingredients 8
Steps:
- For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
- Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
- Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 247 kcal, Carbohydrate 40.5 g, Protein 4.9 g, Fat 8.3 g, SaturatedFat 2.3 g, Sodium 956 mg, Fiber 3.2 g, Sugar 1.6 g, UnsaturatedFat 5.7 g
VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
VEGAN MASHED POTATOES
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you. It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy. Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it's swirled into the potatoes. The finished mash is topped with the crispy shallots for a delightful, savory crunch. You could also fry a rosemary sprig in the same oil, or skip it and just add several pats of vegan butter. Whatever you do, remember to season the mashed potatoes generously. Mashed potatoes need lots of salt, especially those without dairy.
Provided by Ali Slagle
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover potatoes with water by 1 inch.
- Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 15 minutes.
- While the potatoes cook, put the olive oil and shallots in a large skillet, and set up a paper towel-lined plate next to the stove. Heat the shallots over medium-high. When they start to bubble, reduce the heat to medium and cook until golden brown, 5 to 9 minutes. (Lower the heat if they are cooking too quickly). Use a slotted spoon to transfer to the paper towels, and season with salt. Reserve the oil.
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Add the reserved potato water 1 tablespoon at a time, vigorously stirring until the potatoes are smooth and come together. (You will use about 1/2 cup.) Taste, season with salt, then stir in 1/4 cup of the reserved oil. Serve topped with crispy shallots, black pepper and more of the oil, if desired.
CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
More about "unbelievable vegan mashed potatoes recipes"
ULTIMATE VEGAN MASHED POTATOES (TIPS + VARIATIONS)
From thepeskyvegan.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 296 per serving
- Place the chopped potatoes in a large pan and cover with an inch of cold water. Add a good pinch of salt, then cover with a lid and bring to a boil. (This method is best for even cooking but can take around 10 minutes longer, so just use boiled water from a kettle if you're in a hurry).
- Once boiling, remove the lid and reduce the heat. Simmer for 15 minutes or until the potatoes are soft enough to pierce with a sharp knife.
- Once soft, drain the potatoes in a colander over the sink. Return to the pan and leave to steam-dry for a couple of minutes.
- After a couple of minutes, add the plant-based butter, plant-based milk, mustard, nutritional yeast, salt, and pepper. Mash well with a potato masher (if using a potato ricer, process the potatoes first before adding the other ingredients). Adjust the seasoning to your taste – more mustard for zing, more nutritional yeast for cheesiness etc. Also, add a little more milk if the mash seems too thick.
BEST VEGAN MASHED POTATOES - THE EDGY VEG
From theedgyveg.com
Reviews 6Estimated Reading Time 3 mins
BEST VEGAN MASHED POTATOES RECIPE - DELISH
From delish.com
THE CREAMIEST VEGAN MASHED POTATOES RECIPE | FOODAL
From foodal.com
VEGAN MASHED POTATOES (BUTTERY AF) FROM PLANT POWER COUPLE
From plantpowercouple.com
SIMPLE VEGAN MASHED POTATOES RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
UNBELIEVABLE VEGAN MASHED POTATOES | RECIPE | VEGAN MASHED …
From pinterest.com
CHEF ANI | AMAZING VEGAN MASHED POTATOES
From chefani.com
UNBELIEVABLE VEGAN MASHED POTATOES | PUNCHFORK
From punchfork.com
UNBELIEVABLE VEGAN MASHED POTATOES THE BEST RECIPES
From easyfoodrecip.blogspot.com
UNBELIEVABLE VEGAN MASHED POTATOES RECIPES
From findrecipes.info
VEGAN GARLIC MASHED POTATOES - BRAND NEW VEGAN
From brandnewvegan.com
VEGAN MASHED POTATOES (SIMPLE RECIPE) - ELAVEGAN
From elavegan.com
AMAZING VEGAN MASHED POTATOES RECIPE (SUPER CREAMY & FLUFFY!)
From thebananadiaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love