PANEER-STUFFED PEPPERS
Spiced tomato sauce with bits of creamy paneer fills delicious stuffed peppers here, but it can also be served with flatbread, over quinoa, or in a quesadilla.
Provided by Rachel Gurjar
Time 1h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or other heavy pot over medium. Cook paneer in a single layer, undisturbed, until golden brown underneath, about 2 minutes. Turn over and cook on other side until golden brown, about 2 minutes. Transfer to a medium bowl; let cool slightly, then crumble into bite-size pieces. Set aside.
- Add onion, garlic, jalapeño, ginger, cumin seeds, and mustard seeds to same pot and cook (still over medium), stirring often, until onion is softened and translucent, about 5 minutes. Add coriander, cayenne, and turmeric and cook, stirring occasionally, until fragrant, about 3 minutes. Stir in tomatoes, salt, and 1 cup water. Bring to a simmer, then reduce heat to low and stir in reserved paneer. Cover pot and cook, stirring occasionally, until sauce is slightly thickened, 15-20 minutes.
- Place a rack in middle of the oven; preheat to 400°. Coat a rimmed baking sheet with nonstick spray. Place peppers, cut side up, on baking sheet. Spoon ⅓ cup sauce into each pepper half. Bake until peppers are tender and top is lightly browned, 25-30 minutes.
- Transfer stuffed peppers to plates and top with cilantro.
WHITE PANEER CHEESE BALLS IN FRAGRANT SYRUP
Number Of Ingredients 5
Steps:
- 1. Prepare the paneer cheese in advance. Then, place the paneer cheese in a food processor and process until it's smooth and starts to gather into a soft and pliable dough (just before it forms a ball). Divide the dough equally into 25 to 30 portions and shape each into smooth, crack-free balls. This should be done between the palms of your clean hands, applying gentle pressure as you, shape them. Cover with a piece of aluminum foil and set aside.2. Place 5 cups water, 1 1/2 cups sugar, 5 cardamom pods, and the ground cardamom seeds in a pressure cooker and bring to a boil over high heat. Turn off the heat and add half the cheese balls. Secure the lid of the pressure cooker, place it over high heat, and cook until the regulator indicates high pressure, then cook for about 1 more minute. Remove from the heat and, allow the pot to depressurize on its own, 12 to 15 minutes. Carefully open the lid of the pressure cooker and let the rasgullas cool about 10 minutes. Do not stir. Transfer to a medium bowl, along with about 1/2 cup of the syrup in which they were cooked, and set aside.3. Add the remaining water, sugar, cardamom pods, and cardamom seeds, along with the uncooked rasgulla balls, to the pressure cooker and cook exactly as you did the first batch. Mix the second batch with the first, along with all the syrup, and set aside to cool. Mix in the rose essence, refrigerate at least 6 hours, and serve chilled.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STUFFED PANEER CHEESE ROLLS IN FRAGRANT SYRUP
Number Of Ingredients 10
Steps:
- 1. Prepare the paneer cheese in advance. Prepare the dessert masala. Then, in a small nonstick saucepan, mix together the cream and pistachios and bring to a boil over high heat. Reduce the heat to medium-low and simmer until quite thick, 3 to 5 minutes. Set aside to cool and thicken further. Then prepare the dessert masala.2. Place the paneer cheese in a food processor and process until it's smooth and starts to gather into a soft and pliable dough (just before it forms a ball). Divide the dough into 15 equal portions, and shape each portion into a 2-inch patty. Then, with your thumb, press into the center of each patty to make a slight depression. Place about 1/2 teaspoon of the pistachio-cream mixture into the depression. Fold the patty in half to cover the filling, pressing it lightly between your clean palms, then roll it into a 2-inch log. Repeat with all the dough portions. Cover and set aside.3. Place the water, sugar, cardamom pods, and cardamom seeds in a pressure cooker and bring to a boil. Turn off the heat and add the logs. Secure the, lid of the pressure cooker, place it over high heat, and cook until the regulator indicates high pressure, then cook about 1 minute more. Remove from the heat and allow the pot to depressurize on its own, 12 to 15 minutes. Carefully open the lid of the pressure cooker and simmer over medium heat until the logs are somewhat firm, 3 to 5 minutes. Set aside to cool, about 10 minutes.4. Transfer each raj-bhog, one by one, to a tray, tilting the tray to one side to allow them to drain, 15 to 20 minutes. Then place them on a large serving platter and sprinkle the dessert masala and .coconut on top. Refrigerate at least 6 hours before serving.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "stuffed paneer cheese rolls in fragrant syrup recipes"
PANEER STUFFED BREAD ROLLS RECIPE | INDIAN BREAD PANEER ROLLS
For paneer stuffed bread rolls. To make paneer stuffed bread rolls, divide the stuffing into 8 equal portions and keep aside. Remove the crusts of the bread slices and trim the sides of the …
From tarladalal.com
From tarladalal.com
See details
CHEEZZE BREAD PANEER ROLLS /CHEESE STUFFED PANEER ROLLS - SNACKS …
Cheese stuffed in center of these rolls... Cheezze Bread paneer rolls / cheese stuffed paneer rolls - snacks recipe, easy, quick and tasty treat for snack time.
From youtube.com
From youtube.com
See details
PANEER BREAD ROLL RECIPE | BREAD PANEER ROLLS | PANEER STUFFED BREAD …
2019-02-01 with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place …
From hebbarskitchen.com
From hebbarskitchen.com
See details
INDIAN PEPPERS STUFFED WITH PANEER CHEESE RECIPE BY KATHI GORI
2013-09-05 Instructions. Preheat the oven to 375 degrees. Cut the tops off of the peppers. Halve them and scoop out the seeds. Place the halved bell peppers on a cookie sheet and …
From honestcooking.com
From honestcooking.com
See details
PANEER POTATO STUFFED BREAD ROLLS RECIPE - THE TIMES GROUP
2021-03-20 6 bread slices; 1 cup refined oil; 1 1/2 cup water; For Filling. 1 1/2 cup mashed paneer; 1 finely chopped onion; 1 minced green chilli; 1/2 teaspoon powdered red chilli
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
STUFFED PANEER CHEESE ROLLS IN FRAGRANT SYRUP - DVO.COM
1. Prepare the paneer cheese in advance. Prepare the dessert masala. Then, in a small nonstick saucepan, mix together the cream and pistachios and bring to a boil over high heat.
From dvo.com
From dvo.com
See details
WHITE PANEER CHEESE BALLS IN FRAGRANT SYRUP RECIPE | EAT YOUR BOOKS
Save this White paneer cheese balls in fragrant syrup recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ...
From eatyourbooks.com
From eatyourbooks.com
See details
STUFFED PANEER & CHEESE PARATHA RECIPE - KIDS SPECIAL …
2017-08-11 Instructions. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Cover the …
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
PANEER & CHEESE STUFFED KHANDAVI ROLL RECIPE | PANEER RECIPES ...
Get the best and easy Paneer recipes from recipebook by Shraddha Tikkas.Browse recipes by occasion, ingredients, cuisine, festivals and more.. Please connect to Internet to continue …
From recipebook.io
From recipebook.io
See details
PANEER CHEESE SPRING ROLL WITH MAYONNAISE RECIPE
2022-08-17 Make ready 1/4 tsp. of Coriander powder. Take of as per need Cheese. Get of as per need Mayonnaise. Prepare 2 tsp of lemon juice (optional). Take to taste of Salt. Heat the …
From recipes-delicious.com
From recipes-delicious.com
See details
WHITE PANEER CHEESE BALLS IN FRAGRANT SYRUP - DVO.COM
Prepare the paneer cheese in advance. Then, place the paneer cheese in a food processor and process until it's smooth and starts to gather into a soft and pliable dough (just before it forms …
From dvo.com
From dvo.com
See details
PANEER POTATO STUFFED BREAD ROLLS RECIPE - DIGI SKYNET
Skip to content. Categories. Beauty; Lifestyle; Food; Health; Fitness; Yoga & Meditation; Jobs; Gadgets; Technology
From digiskynet.com
From digiskynet.com
See details
PANEER CHEESE WRAPS RECIPE - FOODHOUSEHOME.COM
Roll both the sides of the roti and make a wrap. Wrap half portion of the rolls in butter paper or aluminium foil. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and …
From foodhousehome.com
From foodhousehome.com
See details
PANEER POTATO STUFFED BREAD ROLLS RECIPE BY VIBHA BHUTADA AT …
Cook Paneer Potato Stuffed Bread Rolls in the comfort of your home with BetterButter. Tap to view the recipe! ... Collections; The Shop; Login. Home / Recipes / Paneer Potato Stuffed …
From betterbutter.in
From betterbutter.in
See details
ASTRAY RECIPES: PANEER CHEESE BALLS IN SYRUP (RASSOGOLLA)
Rube the *paneer and ricotta cheese with palm of your hand until smooth and creamy. Divide into 16 balls. Boil the sugar and water for 5 minutes over medium heat. Put the balls into the syrup …
From astray.com
From astray.com
See details
STUFFED MALPUAS WITH PANEER AND STRAWBERRY IN SAFFRON SYRUP …
Enjoy these heavenly malpuas in a new style! Stuff it with paneer and lace it with saffron syrup! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a …
From cdn.tarladalal.com
From cdn.tarladalal.com
See details
STUFFED PANEER CHEESE ROLLS IN FRAGRANT SYRUP RECIPES
8 ounces (1 recipe) Paneer Cheese (or store-bought), at room temperature: 2 tablespoons Dessert Masala: 1/2 cup heavy cream cheese: 1/4 cup finely chopped or slivered raw …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love