Tuna Swiss Casserole Recipes

MY SWISS CHEESE TUNA CASSEROLE

Steps:

• 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
• 2. Add Worcestershire sauce. I use quite a bit.
• 3. Sauté stirring frequently until done.
• 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
• 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
• 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
• 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
• 8. Transfer mixture to a 9x13 baking dish.
• 9. Top with Swiss cheese slices.
• 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
• 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
• 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!

TUNA SWISS CASSEROLE

Steps:

• Cook spaghetti according to package directions, drain well.
• Melt 4 Tbs margarine, pour into large bowl.
• Mix spaghetti & parmesan cheese w/ melted margarine.
• Spread into greased 9-inch baking dish, set aside.
• Melt remaining margarine in large frying pan over medium heat.
• Add onion, cook until soft, not browned.
• Stir in dill weed, garlic salt & mustard.
• Remove from heat.
• Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
• Pour eggs over set aside spaghetti.
• Spread tuna mixture over spaghetti.
• Bake, loosely covered, at 350°F about 45 minutes.
• Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

SWISS TUNA BAKE

Steps:

• In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

TUNA-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
• Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
• Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

TUNA NOODLE CASSEROLE WITH SWISS CHEESE

Steps:

• 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
• 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
• 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
• 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
• 5. Bake for 15 mins to melt cheese. Serve warm.