THAI PORK SATAY WITH PEANUT DIPPING SAUCE
Thai Pork Satay is one of the most favored street foods in Thailand! Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. The marinated pork is threaded on skewers and grilled over hot coals. Street vendors usually serve these grilled pork satay skewers with sticky rice and a dipping sauce.
Provided by Pat Nyswonger
Categories Main Dish
Time 23m
Number Of Ingredients 12
Steps:
- In a small dish, combine the marinade ingredients and stir to combine.
- Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. Cover with plastic wrap and refrigerate 3-4 hours.
- Thread the pork onto the skewers, pushing together snugly. Place on a plate and refrigerate until the grill is ready.
- Prepare your grill with enough coals to maintain a medium-heat.
- When the coals are ready, baste the pork lightly with oil and place the skewers on the grill and cook for 3 to 4 minutes or until lightly charred and lift off the grill easily. Using tongs, turn the skewers and cook for an additional 3 to 4 minutes or until the pork is again lightly charred and cooked throughout.
- Serve hot or room temperature, garnished with lime wedges, fresh Thai basil, hot Jasmine rice and spicy peanut sauce .
Nutrition Facts : Calories 261 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 Sticks, Sodium 434 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Time 45m
Yield 12 small skewers
Number Of Ingredients 30
Steps:
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
PORK SATAY WITH PEANUT LIME DIPPING SAUCE
This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
Provided by J. Ko
Categories Pork
Time 2h5m
Yield 18 skewers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
- Peanut Lime Sauce:.
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9
PORK SATE WITH PEANUT DIPPING SAUCE
Categories Nut Appetizer Broil Pork Tenderloin Peanut Bon Appétit Tree Nut Free
Yield 6 Appetizer Servings
Number Of Ingredients 13
Steps:
- Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade. Let stand 30 minutes to 1 hour.
- Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeño in heavy medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids. Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
- Preheat broiler. Thread 3 pork strips on each skewer. Broil until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.
More about "pork satay with peanut lime dipping sauce recipes"
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Estimated Reading Time 2 mins
- Whisk together the orange juice, lime juice, oregano, oil, cilantro, cumin, salt and pepper in a bowl. Add the pork and marinate in the fridge overnight or for at least 6 hours.
- Meanwhile, make the peanut sauce. Whisk together the peanut butter, coconut milk, soy sauce, honey ginger, and garlic. Chill in the fridge.
- Heat a grill over medium-high heat. Thread the pork pieces onto the soaked wooden skewers. Grill 5-7 minutes per side, until well-browned. Serve with the peanut sauce.
PORK SATAY WITH PEANUT SAUCE - THAI PORK | ONE DOLLAR KITCHEN
From onedollarkitchen.com
THAI PORK SATAY WITH PEANUT SAUCE — PERSNICKETY PANHANDLER
From persnicketypanhandler.com
EASY TOFU SATAY WITH PEANUT DIPPING SAUCE - WORLDOFVEGAN.COM
From worldofvegan.com
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE RECIPE
From foodguruusa.com
TOP 48 PORK WITH PEANUT SAUCE RECIPE RECIPES
From yazeed.motoretta.ca
INDONESIAN PORK SATAY WITH PEANUT DIPPING SAUCE - CDKITCHEN
From cdkitchen.com
PORK SATAY WITH THAI DIPPING SAUCE - SUNKISSED KITCHEN
From sunkissedkitchen.com
PORK SATAY WITH PEANUT DIPPING SAUCE - CITRONLIMETTE.COM
From citronlimette.com
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
From gatherfoodblog.com
PORK SATAY WITH PEANUT SAUCE - BIGOVEN.COM
From bigoven.com
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE RECIPES
From nyamaneilang.coolfire25.com
PORK SATAY WITH PEANUT SAUCE - KRUMPLI
From krumpli.co.uk
TOP 44 PORK WITH PEANUT SAUCE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
RECIPE: PORK SATAY WITH PEANUT SAUCE - EASY RECIPES
From recipegoulash.cc
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PORK SATAY WITH PEANUT SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
SATAY CHICKEN CURRY - A NUTTY, VIBRANT CURRY FROM COOK EAT WORLD
From cookeatworld.com
GRILLED PORK SATAY RECIPE WITH SWEET DIPPING SAUCE - THE SPRUCE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #beginner-cook #meat #pork-loins #4-hours-or-less
You'll also love