Vintners Stew Recipes
VINTNER'S STEW
Make and share this Vintner's Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 4h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-quart Dutch oven, heat the oil over med-high heat.
- Sprinkle the beef with salt and pepper; brown the beef on all sides.
- Add in the onions; cook/stir with the beef for another 3 minutes.
- Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
- Add in the soup mix, mushroom soup, water, potatoes, and rosemary.
- Bring the stew to a simmer; decrease heat to low, cover, and simmer until the meat is tender, 2-3 hours.
- Melt the butter in a large sauté pan over high heat, add the mushrooms, cook/stirring, until they are golden brown.
- Add the mushrooms to the stew simmer another 15 minutes and serve.
Nutrition Facts : Calories 459.8, Fat 28.9, SaturatedFat 11, Cholesterol 84.8, Sodium 989.5, Carbohydrate 19.4, Fiber 2.3, Sugar 4.3, Protein 25.3
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