Scrumptious Sausage Calzones Recipes

SAUSAGE CALZONES

Sausage Calzones image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 calzones

Number Of Ingredients 20

Ingredients

1 1/3 pounds raw Italian sweet sausage, casing removed
A drizzle olive oil
2 cups ricotta
A handful flat leaf parsley, chopped
2 cloves garlic, chopped
A handful grated Parmigiano, plus extra, for knots
1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground
A few grinds black pepper
2 tablespoons chopped pimento
2 (10-ounce) tubes prepared pizza dough
2 cups shredded mozzarella
Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows
2 tablespoons (two turns around the pan) extra-virgin olive oil
3 cloves garlic crushed
1/2 teaspoon crushed red pepper flakes
1 (32 ounce) can chunky style crushed tomatoes
Salt and pepper
1 teaspoon Italian dried seasoning
1 handful Italian parsley leaves, chopped

Steps:

Preheat oven to 425 F.
Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain.
Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Roll out doughs and halve cross-wise. Place a dough rectangle on a nonstick cookie sheet. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. Fold dough over and pinch edges to seal. The result is a rectangular turnover.
For half-moon shaped calzones, trim excess dough. Roll dough bits into strips, tie in knots and brush with garlic oil and cheese. Garlic knots are fun to dip at the table.
Bake calzones 15 minutes or until golden all over. Serve calzones with warm tomato, marinara, or pizza sauce for dipping.
Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe.
Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.
Yield: 4 servings

SCRUMPTIOUS SAUSAGE CALZONES

Scrumptious Sausage Calzones image

This recipe is adapted from one published in Taste of Home magazine. It's delightful in that you can substitute, add or remove the filling ingredients to suit your particular tastes. Enjoy! Prep time doesn't include 1 hour dough rising time. My children (ages 5 & 4) LOVE this recipe - no complaints about the spinach! HOORAY!

Provided by WJKing

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup water (110-115 F)
3/4 cup warm milk (110-115 F)
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon sugar
3 -3 1/4 cups flour (I make one of the three cups whole wheat flour)
1 lb bulk Italian sausage
10 ounces frozen chopped spinach, thawed & well drained
15 ounces low-fat small-curd cottage cheese
1/2 cup grated parmesan cheese
1 tablespoon fresh parsley, minced
1/8 teaspoon pepper
2 tablespoons cornmeal
mushroom, sliced or chopped (optional)
onion, chopped (optional)
additional olive oil or vegetable oil
1/2 teaspoon garlic salt
1 1/2 cups pizza sauce, warmed

Steps:

In large bowl, dissolve yeast in water& milk.
Add oil, salt, sugar and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface& knead until smooth& elastic- approx.
6-8 minutes.
Place in greased bowl, turning once to grease the top.
Cover& let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a skillet, cook sausage until no longer pink; drain.
Add spinach, cheeses, parsley& pepper; mix well.
(mushrooms, onions, etc. can be added at this point) Punch down dough; divide into six pieces.
On floured surface, roll each piece into 8" circle.
Top each w/ 2/3 c.
filling.
Fold dough over filling; pinch to seal.
Place on greased baking sheets that have been sprinkled with cornmeal.
Brush tops lightly with oil; sprinkle with garlic salt.
Bake at 400 for 20-25 minutes or until golden brown.
Serve with pizza sauce.

Nutrition Facts : Calories 710.6, Fat 35.2, SaturatedFat 12.4, Cholesterol 78.1, Sodium 1668.1, Carbohydrate 63.4, Fiber 4.9, Sugar 5, Protein 33.7

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