Creamy Mustard Dipping Sauce Recipes

EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES

Easy Mustard Dipping Sauce and Dressing Recipes image

Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 31

Ingredients

3 tablespoons French's® Classic Yellow Mustard
1/4 cup honey or maple syrup
2 tablespoons soy sauce or Tamari
1 teaspoon grated/minced garlic (about 2 cloves)
1/4 teaspoon dried ground ginger
1/2 cup French's® Classic Yellow Mustard
3 tablespoons ketchup
1/4 teaspoon hot sauce
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/2 cup sour cream or plain greek yogurt
2 teaspoons grated/minced garlic (about 4 garlic cloves)
2 teaspoons finely chopped fresh parsley
2 teaspoons honey
1 tablespoon French's® Classic Yellow Mustard
1/2 cup mayo
1 tablespoon chopped fresh dill
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 teaspoons fresh minced garlic
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Mix ingredients together until smooth. Refrigerate covered until ready to serve.

MUSTARD CREAM SAUCE

Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH

Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

CREAMY DIJON MUSTARD SAUCE

Creamy Dijon Mustard Sauce image

The elegantly sharp flavors of Dijon mustard come together with chicken stock, heavy cream, and Worcestershire to form a velvety pan sauce perfect with seared meats, seafood, and poultry! This sauce is perfect for a quick weeknight meal, family gathering, or holiday event.

Provided by Isabel Laessig

Categories Sauce

Time 20m

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter (omit if using pan drippings )
1½ cups chicken stock
1 tablespoon Dijon mustard
1 cup heavy cream
¼ teaspoon Worcestershire sauce
sprinkle Fresh thyme (garnish, optional )

Steps:

In a medium-sized skillet, melt 2 tablespoons of butter (omit this step if using pan drippings - see notes). Once the butter is melted and foaming, whisk in chicken stock and heavy cream.
Add Dijon mustard and Worcestershire sauce and whisk through to combine. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.
Garnish with fresh thyme and serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 5.5 g, Protein 2.3 g, Fat 21.5 g, SaturatedFat 13.5 g, Cholesterol 76 mg, Sodium 160.5 mg, Fiber 0.8 g, Sugar 3.4 g, UnsaturatedFat 7.2 g

CREAMY MUSTARD DIPPING SAUCE

Creamy Mustard Dipping Sauce image

Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.

Provided by Margie99

Categories Sauces

Time 5m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ranch style salad dressing
1 tablespoon whole grain mustard
2 tablespoons green onions
1 pinch fresh ground black pepper

Steps:

Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4

CREAMY WHOLE-GRAIN MUSTARD SAUCE

Creamy Whole-Grain Mustard Sauce image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
Add shallots and saute until soft, about 2-3 minutes.
Add vinegar and cook for 1 minute.
Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
Remove from heat and whisk in remaining butter.
Strain into a small bowl.
Whisk in mustard, salt and pepper.
Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

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