Orange Earl Grey Iced Tea Recipes

ORANGE ICE TEA

Orange Ice Tea image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup orange juice
1/2 cup sugar
2 cups water
7 black tea bags (recommended: Red Rose)
3 cups sparkling water, chilled
1/2 small orange, thinly sliced
Ice
Fresh mint or basil sprigs, to garnish

Steps:

Special equipment: a 60-ounce (7 1/2 cups) pitcher
For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.

EARL GREY ICED TEA

Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Categories beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

ORANGE-EARL GREY ICED TEA

Orange-Earl Grey Iced Tea image

From EatingWell Magazine (JulAug 2009): Get a little pick-me-up with this orange-infused Earl Grey iced tea. Tea is rich in flavonoids that my help reduce your risk of Alzheimer's and diabetes, plus help you have healthier teeth and gums and stronger bones. You can help preserve the flavonioids in iced tea by adding something acidic - like the orange juice in this recipe. Use Splenda for a more diabetic-friendly tea. NOTE: prep/cook time does not include 2-hour chill time.

Provided by kitty.rock

Categories Beverages

Time 15m

Yield 8 1-cup servings

Number Of Ingredients 6

Ingredients

1/4 cup loose earl grey tea or 12 earl grey tea bags
peel of 1 orange, plus orange wedges for garnish
4 cups boiling water
3/4 cup orange juice
1/4 cup sugar (or Splenda)
4 cups cold water

Steps:

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
Stir in orange juice and sugar (or Splenda) until the sugar (or Splenda) is dissolved. Add cold water.
Refrigerate until chilled, about 2 hours.
Serve over ice with orange wedges, if desired.

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