The Naughty Burger Recipes
THE "NAUGHTY" BURGER
I made this version of one ofmy favorite burgers from our local restraunt here in Gustavus. It is very yummy and very rich tasting.
Provided by heather sellards
Categories Burgers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and form into 1/4 pound patties.
- 2. Grill to desired likeness ( doneness).
- 3. Top with all the regular burger fixin's
- 4. * only use if needed to hold burger mixture together*
THE NAUGHTY BURGER
This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
Provided by 1PugMom2
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Form patties.
- Grill and throw on bun with a dab of A1 sauce.
- DO Not add cheese, lettuce, tomatos. It ruins what is already great.
- Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
NUTTY FOR NEW ENGLAND NAUGHTY BUT NICE CRAB BURGER
New England in the North Eastern region of the USA is well known for it's emphasis on seafood and the Naughty But Nice Gang would like to invite you to feast on our Nutty for New England Naughty but Nice Crab Burger burger. Combining a luscious crabcake with shrimp, tartare and the best fresh dressings from the region this is one burger that is sure to please and impress. We suggest pairing with a glass of Snow Farm Vineyard '05 Estate Seyval Blanc or an Atlantic Amber beer from New England Brewing - Created for Build A Burger - Team Challenge - Zaar World Tour III. Thanks to LittleBee for her kind contribution to this recipe. (Hers is found here-- Recipe #158809) http://www.recipezaar.com/bb/viewtopic.zsp?p=3041468
Provided by Chef floWer
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 26
Steps:
- Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
- Break up bread pieces, and add milk and toss in bowl.
- Beat eggs, in a mixing bowl.
- Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
- Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
- Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
- Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
- Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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