Snobby Joes Post Punk Kitchen Recipes

SNOBBY JOES RECIPE

Steps:

• Pour lentils and water into saucepan and bring to a boil.
• Lower the temperature and simmer for 20 minutes until lentils are cooked soft.
• About 10 minutes after you lower the temperature on the lentils, sauté onions over medium-high heat in a large saucepan until slightly softened.
• Add the peppers and garlic and continue sautéing until the peppers and garlic are soft and the onions are starting to get golden in color.
• Shake in cumin and chili powder and mix well.
• Strain the cooked lentils and pour into the pan with the onions. Stir together.
• Add tomato paste, tomato sauce, mustard and brown sugar and continue cooking for about 10 minutes.
• Lower the temperature to minimal heat and keep warm until you're ready to eat (the longer it sits, the more flavors will meld together).
• Serve your Snobby Joes in pita, a hamburger bun, or over rice.

BONNIE'S BAKED PORK CHOPS ( LICK THEM CHOPS GOOD!)

Steps:

• 1. Line pan with foil. Preheat oven to 450 degrees. No need to turn the chops. Cooking time is 12-15 minutes depending on size of the pork chop. Cook to 145 to 150 degrees with an instant read thermometer. Lightly tent with foil for five minutes before serving. The time listed is for a medium size pork chop.
• 2. Choose centercut, and bone in pork chops one inch thick. The chops should be at room temperature. (Cold meat lengthens cooking time.)
• 3. Cut into the fat with a sharp knife at the sides of the chop so it won't curl up as it cooks. Avoid cutting into the meat.
• 4. MAKING THE RUB INGREDIENTS: 1 tablespoon chili powder 1tablespoon garlic powder 1/2 tablespoon dried onions ground to powder 1 tablespoon salt 1/8 teaspoon cayenne pepper 1/2 tablespoon brown sugar 1 tablespoon perfect pinch steak or Montreal seasoning 1 tablespoon paprika Combine all ingredients and mix well. Place in a shaker bottle.
• 5. Brush the chops on both sides with melted butter.
• 6. Add rub to the chops.
• 7. Sprinkle with thyme and bake. Use a meat thermometer to check the internal temperature near the bone. (No need to turn the chops.)
• 8. Here is how they look after cooking.
• 9. Enjoy!