Texas Roadhouse Barbecue Sauce Recipes

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS ROADHOUSE HORSERADISH

Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.
Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TEXAS ROADHOUSE KILLER RIBS COPYCAT

Texas Roadhouse Killer Ribs Copycat image

While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com

Provided by Chef GreanEyes

Categories Pork

Time P2DT30m

Yield 1 rack, 2-8 serving(s)

Number Of Ingredients 18

Ingredients

1 slab pork loin rib, frozen
1/4 cup texas roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

Score the frozen ribs several times on the back of the rack.[3]
Allow to thaw overnight.
Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
Combine the water and liquid smoke in the large pan. Mix well.
Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
Bake for about five hours. Cook until the ribs nearly fall off the bone.
While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
Preheat a charcoal or gas grill.
Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Nutrition Facts : Calories 481.5, Fat 14, SaturatedFat 1.8, Sodium 2670.1, Carbohydrate 88.1, Fiber 3.2, Sugar 80.5, Protein 3.3

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