KAMIKAZE CHEESE BURGERS
Make and share this Kamikaze Cheese Burgers recipe from Food.com.
Provided by foodart
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
- In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
- Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
Nutrition Facts : Calories 915.5, Fat 60.3, SaturatedFat 23.4, Cholesterol 193.5, Sodium 733.2, Carbohydrate 38.8, Fiber 4.4, Sugar 10.1, Protein 54.2
KAMIKAZE BURGERS
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Provided by Allrecipes Member
Categories Hamburgers
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g
BEST BURGER EVER
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g
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