Pickled Cucumber Salad Dans Recipes

PICKLED CUCUMBER SALAD (AGURKESALAT)

Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

CUCUMBER PICKLE SALAD

Cucumber Pickle Salad image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup sliced red onion
2 tablespoons red wine vinegar
2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large pickle, diced, plus 1 tablespoon pickle juice
1 teaspoon garlic powder
1 teaspoon dried dill or dill seed (see Cook's Note)
Kosher salt and freshly ground black pepper

Steps:

Put the onion and red wine vinegar in a small pot, bring to a simmer and simmer for about 3 minutes. Allow to cool completely. Refrigerate until ready to use.
Arrange the cucumber rounds in pinwheels in a single layer on a serving platter. Refrigerate.
In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Refrigerate.
When ready to serve, season the cucumbers with salt and pepper. Spoon the dressing all over the cucumbers. Top with the diced pickle and pickled red onion. Serve cold.

PICKLED CUCUMBER SALAD (DAN'S RECIPE)

Pickled Cucumber Salad (Dan's Recipe) image

My son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.

Provided by JustJanS

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cucumbers, the small Lebanese variety
3 tablespoons fish sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon turmeric powder
1 red onion, cut into wedges
1 red chili, sliced fine (seeded or not-it's up to you)
1/2 cup mint, Vietnamese would be good
1/2 cup fresh coriander leaves
1 cup bean sprouts
2 tomatoes, seeded, halved and sliced fine

Steps:

With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
Add in the remaining herbs and veg and serve.

PICKLED CUCUMBER SALAD

Pickled Cucumber Salad image

Provided by Sandra Lee

Categories side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium red onion, thinly sliced
1/2 cup white vinegar
1 teaspoon chopped garlic
1/4 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cucumbers, thinly sliced

Steps:

Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.

PICKLED CUCUMBER SALAD

Pickled Cucumber Salad image

Make and share this Pickled Cucumber Salad recipe from Food.com.

Provided by DrGaellon

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 medium cucumbers, washed well
3 teaspoons white sugar
3 teaspoons sea salt
1/3 cup white vinegar
1/4 cup white sugar, extra
1/3 cup malt vinegar
2 tablespoons fish sauce
1/4 cup roughly chopped of fresh mint
1/2 cup julienned scallion
1 large red chile, finely sliced on the diagonal (optional)
1 tablespoon roasted sesame seeds
1/2 teaspoon szechwan pepper, and
salt, blend

Steps:

Slice the cucumbers in half lengthwise, then slice into 1/8" slices on the bias. Add 3 tsp sugar and 3 tsp salt, mix well, and let stand 30 minutes.
Combine 1/4 cup sugar and vinegar in a small saucepan. Heat until sugar dissolves, then simmer until reduced to 1/4 cup, about 2 minutes. Set aside to cool.
Squeeze the excess liquid out of the cucumbers and put into a bowl. Add the slightly cooled syrup, and remaining ingredients except Szechwan pepper and salt. Transfer to a serving dish and sprinkle with Szechwan pepper and salt. Serve the same day.

Nutrition Facts : Calories 119.5, Fat 2, SaturatedFat 0.3, Sodium 2447.5, Carbohydrate 24.1, Fiber 2, Sugar 18.9, Protein 2.5

QUICK PICKLED CUCUMBER SALAD

Quick Pickled Cucumber Salad image

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Ingredients

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

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