Super Quick Pizza Dough Recipes

SUPER FAST AND EASY PIZZA DOUGH/ CRUST

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
• Stir in the very warm water and oil. Mix well.
• Add enough of the remaining flour to make a soft dough.
• Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
• Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
• Form dough into smooth ball(s). Roll dough to fit the pan(s).
• Top with your favorite sauce and toppings.
• Bake at 400F for 20 to 30 minutes or until done.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

QUICK AND EASY PIZZA DOUGH

Steps:

• Mix 1 cup of flour with all other ingredients.
• Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
• Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
• Spread out onto greased pizza pan and top with your favorite toppings.
• Bake at 375 degrees for approximately 15 minutes. Enjoy!

SUPER QUICK PIZZA DOUGH

Steps:

• Mix yeast in warm water until dissolved.
• Stir in oil and flour until it forms a dough ball.
• Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
• Let rise for 15 minutes.
• Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
• Top with your favorite sauce, meats, veggies, herbs and/or cheeses!

MY SUPER EASY PIZZA DOUGH.

Steps:

• 1. In large bowl add water, yeast and sugar. Mix and let sit for 10 minutes until frothy. Add flour, salt and 2 tbs of olive oil. Mix until dough forms and comes together.
• 2. In another large mixing bowl or the same one just cleaned. Add i tbs of olive oil an with hand or pastry brush cover entire bowl. Toss dough ball in greased bowl until completely covered with oil. Cover bowl with plastic wrap or damp kitchen towel and let sit for 45 to 1 hour.
• 3. Dough should have doubled in size after 1 hour. On floured surface punch dough down and divide the dough in half. Knead dough balls until they are smooth. You can use right away or put in fridge in oiled bowl covered with plastic wrap.

SUPER QUICK PIZZA CRUST

Steps:

• Preheat oven 425°F
• Mix the yeast with the lukewarm water until the yeast is dissolved.
• Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix.
• Add the flour, and mix.
• Roll out the dough.
• Put it in the oven for 5 minutes.
• Take it out and rub margarine over it.
• Add toppings, and cook for 10-15 more minutes.