Spiced Beef Stir Fry Topped With Spring Onion And Coriander Recipes

SPICY BEEF & PEPPER STIR-FRY

Steps:

• In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

SPICY BEEF STIR-FRY

Steps:

• Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
• Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
• Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
• If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.

SPICY BEEFLESS STIR-FRY TOPPED WITH SCALLION AND CORIANDER

Steps:

• To make the mayo: In a small bowl, mix the wasabi powder with 1 teaspoon water to make a paste.
• Mix the wasabi paste, remaining water and vegan mayonnaise together. Season with some sugar, and set aside.
• To make the spicy coating: Grind your cumin seeds in a mortal and pestle.
• Once ground into a powder, add dried chile flakes, black pepper, and salt.
• Heat a wok or pan over high heat and add the peanut oil.
• Add the beefless tips or seitan and stir-fry for less than 1 minute.
• Add spicy mixture and stir to coat pieces in spice and oil.
• When spices become fragrant, pour in the rice wine or sherry, and season with the soy sauce.
• Remove the pan from the heat and stir in the cilantro, and spring onions. Serve immediately on warmed bread of choice with wasabi mayo.