TORTA DI MELE - ITALIAN APPLE CAKE
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!
Provided by Andrea Soranidis - The Petite Cook
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Grease and dust with flour (or line with parchment paper) a 9-inch cake pan and set it aside.
- In a large bowl, place the eggs and the sugar. Beat the mixture with an electric whisker until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined.
- Slowly incorporate the flour into the batter, mixing until just combined. Sprinkle the baking powder and a pinch on salt over the batter and mix until just combined (do not overmix).
- Fold into the batter 1-1/2 apples cut into tiny chunks, and lemon zest, and mix until just combined.
- Pour the apple cake batter into the prepared baking pan. Top the batter with the remaining 1-1/2 apples cut into thin slices, and bake in the oven for approximately 30-40 minutes. To check if the cake is ready, insert a toothpick in the middle, if it comes out clean, the cake is ready.
- Remove from the oven, allow to cool and gently remove the apple cake from the pan.
- Dust the cake all over with confectioner sugar and serve at room temperature.
Nutrition Facts : Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 147 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY ITALIAN APPLE CAKE | TORTA DI MELE
Italian Apple cake is a classic, easy dessert of made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a sweet and quick snack, for an healthy breakfast or for dessert.
Provided by Recipes from Italy
Categories dessert
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 ° C (350 F) and prepare a 22 cm springform pan covered with parchment paper, wet and squeezed. Then wash and peel the apples.
- Cut some apples (about half of them) into small pieces and some into thin slices. Squeeze the lemon juice on both to flavour and keep them from blackening. Set the apples aside.
- In a large bowl, beat the eggs with the sugar for 5 minutes, until very frothy and well whipped (you can also use an electric mixer). Then add the melted butter and lemon zest.
- Add the flour, baking powder and milk. Mix and combine the ingredients very well. Finally add the chopped apples (but keep the slices aside) to the mixture and mix well by hand with a wooden spoon.
- Pour the mixture into the springform pan and then cover it completely with the apple slices arranged in a radial pattern.
- Before baking, sprinkle the surface of the cake with brown sugar, which during cooking will form a crunchy and delicious crust.
- Bake at 180° C (350 F) for about 50 minutes. The apple cake will be ready when the apple slices are toasted and golden. Let the cake cool before serving.
Nutrition Facts : ServingSize 1/8 medium slice, Calories 411 cal, Fat 19,38 g
ITALIAN APPLE CAKE
Provided by Valentina | The Baking Fairy
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F, and line a 10-inch springform pan with parchment paper.
- Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside.
- In a medium bowl, whisk together the melted butter and sugar until creamy and light. Mix in the eggs, lemon zest, and vanilla, and beat until well-incorporated.
- Finally, stir in the baking powder and flour. Stir in the apple slices, and pour the batter into the prepared pan. There will be almost too many apples for the cake batter, this is normal!
- Bake for 45-50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Serve sprinkled with powdered sugar!
ITALIAN APPLE CAKE
Steps:
- Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too).
- In a medium bowl add the chopped apples and sprinkle with the lemon juice.
- In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda, salt and zest into the bowl add the zest then beat until combined.
- Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). Let cool completely before removing from pan. Dust with powdered sugar if desired. Enjoy!
Nutrition Facts : Calories 268 kcal, Carbohydrate 40 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 44 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
ITALIAN APPLE CAKE
Steps:
- Preheat oven to 350 degrees. Grease a standard bundt cake pan with melted butter or cooking spray; set aside.
- Peel and core all three apples. Dice two of the apples into about half inch cubes. Grate one of the apples on a box grater using the larger holes. Place the apples in a medium bowl and toss with two tablespoons of lemon juice and one teaspoon of lemon zest; set aside.
- In a large bowl, combine the eggs and sugar. Use a handheld mixer to beat until light and fluffy, about 2-3 minutes. The mixture should be pale in color. Add in the milk, olive oil, and vanilla, and mix until combined. Add in the flour, baking powder, and salt and mix until all ingredients are incorporated.
- Fold the apples into the batter and mix until combined. Pour the batter into the prepared cake pan. Sprinkle the cake with two tablespoons of sugar.
- Bake on the center rack of the oven for about 40-50 minutes. You'll know the cake is done when it starts to pull away from its sides. Also, a toothpick inserted in the cake will come out mostly clean, except for some crumbs. Let the cake cool on a baking rack for 10 minutes, then remove from pan and let cool completely.
- Once the cake is completely cooled, dust the top with powdered sugar.
Nutrition Facts : Calories 306 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 3 g, TransFat 0.004 g, Cholesterol 37 mg, Sodium 498 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 10 g, ServingSize 1 serving
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