LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves two
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees, preferably with a pizza stone in it.
- Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
- Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams
LAVASH FLATBREAD PIZZAS
Steps:
- Preheat oven to 450°. If you have a pizza stone, heat it as well.
- Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
- Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
- Remove from the oven and cut into 4 pieces.
- Top with fresh basil and eat immediately.
Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, Carbohydrate 24 g, Protein 12 g, Fat 5 g, SaturatedFat 2.5 g, Cholesterol 15 mg, Sodium 440 mg, Fiber 1 g, Sugar 1 g
PIZZA LAVASH
I make this for my family all the time, and its so simple but so yummy! Even my little brother likes it, and he is picky!
Provided by skimble_kitten
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the pizza sauce on one side of the lavash.
- crush turkey with fingers into very small crumble-like pieces, or dice on cutting bored. just make sure the pieces are very small.
- In a bowl combine crushed turkey and mozzarella cheese, toss a little to make sure its all mixed up. If you wish you could also add pineapple, banana peppers, olives, etc.
- Spread mixture evenly over lavash.
- Put in toaster oven, on high for 8-11 minutes, or until the lavash gets crispy and the cheese melts.
- You can cut it into little pieces, but I think it's more fun to just tear them off as you eat! :D.
Nutrition Facts : Calories 181.8, Fat 10.2, SaturatedFat 5, Cholesterol 61, Sodium 936.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.9, Protein 16.2
LAVASH PIZZA WITH ONIONS AND ANCHOVIES
This is inspired by the Provençal onion pizza called pissaladière. Omit the anchovies if you're watching your sodium intake or you're just not a fan.
Provided by Martha Rose Shulman
Categories easy, weekday, appetizer
Time 1h20m
Yield Serves two
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic, bay leaf, thyme and pepper. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes to an hour, stirring often. The onions should melt down to a thick, golden brown, almost jammy consistency. Stir in the capers, and taste and adjust seasonings. If there is liquid in the pan, cook over medium heat, uncovered, until it evaporates.
- Heat the oven to 375 degrees, preferably with a baking stone in it. Place the lavash on a baking sheet. Spread the onions over the lavash in a thin, even layer. Cut the anchovies in half and arrange in X's on top of the onions. Drizzle the remaining olive oil over the onions, and place the pizza in the oven. Bake 15 minutes until the edges of the crust are crisp and brown. Remove from the heat. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 649 milligrams, Sugar 5 grams
LAVASH VEGETARIAN PIZZA
Provided by Antoinette Muto
Categories Olive Onion Tomato Bake Broil Vegetarian Quick & Easy Feta Bell Pepper Fall Healthy Monterey Jack Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2 tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.
- Reduce oven temperature to 450°F. Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.
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