Moms Yummy Onion Casserole Recipes

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

MOM'S ONION CASSEROLE

Mom's Onion Casserole image

This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.

Provided by racrgal

Categories Onions

Time 25m

Yield 10 , 10 serving(s)

Number Of Ingredients 6

Ingredients

7 large onions, sliced
10 1/2 ounces cheddar cheese soup
1 (4 ounce) can mushrooms, drained
1/4 cup milk
1/4 cup butter, melted
1/4 lb cracker crumb

Steps:

Grease a 9" X 13" pan. Glass if you plan to microwave.
Place onions and mushrooms in pan.
Combine soup and milk. Pour over onions.
Mix cracker crumbs with butter and sprinkle over onions.
Bake at 325 for 30 minutes or microwave 10 minutes on Med High.

Nutrition Facts : Calories 170.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.9, Sodium 265, Carbohydrate 22.9, Fiber 2.1, Sugar 4.9, Protein 3.9

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