Sussex Pudding A Little Different Than Yorkshire Pudding Recipes
SUSSEX PUDDING (A LITTLE DIFFERENT THAN YORKSHIRE PUDDING)
This is just another version of Yorkshire pudding. It goes well with any meal. Especially with a roast, potatoes, fresh veggies and gravy. When done right they are light and puffy and very GOOD
Provided by Bergy
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F; rack at mid level.
- In a bowl whisk flour, soup mix, eggs, milk and margarine.
- Generously grease 8 large muffin tins and place on a cookie sheet. Pour 1/3 cup of batter in each tin.
- Bake 25-30 minutes or until puffy and golden brown.
- Remove from cups and serve warm.
- I find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.
- Have muffin tins hot and then proceed as directed. Either way it works!
Nutrition Facts : Calories 163.1, Fat 7.9, SaturatedFat 2.4, Cholesterol 97.3, Sodium 456.4, Carbohydrate 16.4, Fiber 0.7, Sugar 0.3, Protein 6.1
SUSSEX PUDDING
Make and share this Sussex Pudding recipe from Food.com.
Provided by Sandra Hyde
Categories Dessert
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375F or Gas Mark 5.
- Mix all the dry ingredients together.
- Mix the eggs with the milk, and then combine with the dry ingredients.
- Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
- Bake for 1 hour.
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