Mexican Spinach Salad Recipes
MEXICAN SPINACH SALAD
Make and share this Mexican Spinach Salad recipe from Food.com.
Provided by Indiana Nurse
Categories Spinach
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad ingredients.
- Mix dressing ingredients.
- Add dressing to salad prior to serving.
Nutrition Facts : Calories 349.6, Fat 16.2, SaturatedFat 2.4, Cholesterol 26.1, Sodium 458.1, Carbohydrate 38.6, Fiber 5, Sugar 15.6, Protein 16.2
MEXICAN SPINACH SALAD
This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.
Provided by Crafty Lady 13
Categories Mexican
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
- Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
- Add pine nuts. Toss.
Nutrition Facts : Calories 292.9, Fat 7.9, SaturatedFat 1, Cholesterol 9.1, Sodium 609.5, Carbohydrate 47.8, Fiber 9.7, Sugar 9.6, Protein 11.9
PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
TEX-MEX SPINACH SALAD
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the first six ingredients. Serve with dressing.
Nutrition Facts : Calories 125 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
EASY ITALIAN SPINACH SALAD
A simple homemade dressing makes this salad a flavorful option for any meal, but it's ideal with lasagna, spaghetti, manicotti and more. -Cathy Desper, Staunton, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings (2/3 cup vinaigrette).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.
Nutrition Facts : Calories 104 calories, Fat 9g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PECAN SPINACH SALAD
My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 339 calories, Fat 33g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 582mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SPINACH AND ORZO SALAD
A light, easy-to-make salad that's pleasing to the palate.
Provided by Christine R.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 49 g, Cholesterol 25 mg, Fat 26.9 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 7.3 g, Sodium 349.2 mg, Sugar 6.5 g
MEXICAN SPINACH SALAD
Steps:
- Julienne cut spinach, place in bowl. Chop scallions, tomatoes, and peppers - add to spinach. Add remaining ingredients. Toss well and let sit for about 30 minutes before serving. As above, serve with tortilla chips if desired.
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "mexican spinach salad recipes"
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 11, 2021Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH SALAD RECIPES
From allrecipes.com
SPINACH SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MEXICAN SPINACH SALAD - WOMEN FITNESS
From womenfitness.net
OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
WATERMELON SALAD WITH CHAMOY DRESSING + MORE SPRING RECIPES
From thefitfork.com
146 EASY AND TASTY MEXICAN SPINACH RECIPES BY HOME COOKS
From cookpad.com
20 BEST SPINACH SALAD RECIPES - EASY SPINACH SALAD IDEAS
From thepioneerwoman.com
OUR 40+ BEST DELICIOUS SPINACH RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEXICAN SALAD RECIPES
From allrecipes.com
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN SPINACH SALAD | THE SATURDAY EVENING POST
From saturdayeveningpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #mexican #easy #3-steps-or-less
You'll also love