PEANUT BUTTER CHOCOLATE LAYER CAKE
Made for my parents' anniversary! Peanut butter cake frosted with chocolate buttercream resembles the peanut butter cups used to garnish it!
Provided by Miss Alison
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper.
- Beat butter and peanut butter for cake together with an electric mixer at medium speed until blended; gradually add brown sugar, beating well. Add eggs, one at a time, beating after each egg.
- Combine flour, baking powder, and salt in a bowl; add to peanut butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla extract. Pour batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Remove from the oven and cool completely on a wire rack.
- While cakes cool, place unsweetened and semisweet chocolate in the top of a double boiler; bring water to a simmer and cook until chocolate melts, stirring often, 3 to 5 minutes. Remove from heat.
- Beat 1 cup butter with an electric mixer at medium speed until creamy. Add melted chocolate, powdered sugar, cocoa powder, milk, and vanilla extract; beat until spreading consistency.
- Place peanut butter and 1/2 cup butter in a small bowl. Beat with electric mixer at medium speed until creamy. Add powdered sugar gradually, alternately with milk, until frosting is thick and spreadable. Beat an additional 3 minutes.
- Remove 1 cooled cake layer from its pan and frost with chocolate buttercream frosting. Place second cake on top and complete frosting with chocolate buttercream.
- Frost a thick line on the top and bottom edges of the cake with peanut butter frosting using a frosting pouch fitted with a cake decorating tip. Place 16 dollops of peanut butter frosting around the perimeter of the cake. Place mini peanut butter cups on each dollop. Serve immediately.
Nutrition Facts : Calories 1125.1 calories, Carbohydrate 134.3 g, Cholesterol 140.9 mg, Fat 62.9 g, Fiber 4.8 g, Protein 16.8 g, SaturatedFat 30.2 g, Sodium 673.2 mg, Sugar 109.4 g
NATASHA'S CHOCOLATE CAKESICLES
Have fun decorating the cakesicles. I always add lots of sprinkles!
Provided by Food Network
Categories dessert
Time 2h
Yield 20 to 24 cakesicles
Number Of Ingredients 22
Steps:
- Make the cake: Preheat the oven to 350˚ F. Butter two 8-inch round cake pans and dust with flour. Sift the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the eggs, vegetable oil, buttermilk and vanilla and mix until combined.
- Dissolve the espresso powder in the boiling water in a mug, then pour into the batter and mix until well combined.
- Divide the batter between the cake pans. Bake until a toothpick inserted into the center of each cake comes out clean, 25 to 35 minutes. Let the cakes cool 10 minutes in the pans, then remove them to a rack to cool completely.
- Meanwhile, make the frosting: Beat the confectioners' sugar and egg whites in a stand mixer fitted with the paddle attachment on medium-high speed for 1 to 2 minutes. Slowly add in the butter, a tablespoon or two at a time, and continue mixing. Once combined, increase the speed to high and beat until smooth. If the frosting looks curdled and separated, remove one-quarter of it to a microwave-safe bowl and melt in the microwave for about 10 seconds, then pour back into the rest of the frosting and whip on high. This should bring the frosting together; if not, repeat this process again. Stir in the vanilla and salt.
- Add the chocolate-hazelnut spread to the frosting and beat until combined. (This step is optional - you can just keep the frosting vanilla if you'd like.)
- Crumble up the cakes in a large bowl. Add 1/2 cup frosting and mix with your hands. You should be able to form the mixture into a ball but it shouldn't be too soft.
- Make the topping: Melt the colored candy melts in the microwave as directed. Assemble the cakesicles in batches: Add a little (about 1 tablespoon) melted candy melts to each pop mold (see box below). Brush the candy around the mold to cover completely. Slide a pop stick into each mold and chill until the candy hardens, about 10 minutes. Add a second coating of melted candy melts if needed.
- Form 3 to 4 tablespoons of the crumbled cake mixture into a ball, then press into one of the molds, adding more cake mixture as needed to fill. Repeat to fill all the molds, then spread a layer of melted candy melts on top to seal it all in. Refrigerate until set, 15 to 20 minutes. Carefully remove each cakesicle from the mold and repeat with the remaining cake mixture and colored candy melts (remelt them if needed).
- Melt the white candy melts in the microwave, then drizzle on the cakesicles. Decorate with sprinkles.
More about "deathly chocolate cakesicle with peanut butter buttercream recipes"
CAKESICLES: EASY STEP BY STEP RECIPE WITH VIDEO TUTORIAL
Web Dec 14, 2020 Cakesicle Coating. Place the finely chopped chocolate (white, milk, semi-sweet or dark) or candy melts in a large heatproof …
From chelsweets.com
Reviews 11Calories 108 per servingCategory Dessert
From chelsweets.com
Reviews 11Calories 108 per servingCategory Dessert
- Mix on a medium speed with a paddle attachment to breakdown the cake. If you don't have an electric mixer this can also be done by hand.
- Mix in 1 Tbsp of frosting, until the cake mixture has a texture similar to playdough. It should be soft and pliable but not greasy. If your cake mixture hasn't come together yet add more frosting 1 tsp at a time until it does. Cover and set aside.
- Place your finely chopped chocolate (white, milk, semi-sweet or dark) or candy melts in a large heatproof bowl.
See details
THE ULTIMATE CHOCOLATE PEANUT BUTTER CAKE | CAKE BY …
Web Nov 12, 2021 In a medium bowl, whisk together flour, salt, and cocoa powder. Set aside. In the bowl of an electric mixer, fitted with the paddle …
From cakebycourtney.com
5/5 (17)Servings 20Cuisine Cake
From cakebycourtney.com
5/5 (17)Servings 20Cuisine Cake
See details
EASY DEATH BY CHOCOLATE CAKE - SPICY SOUTHERN KITCHEN
Web Aug 30, 2019 Beat in cocoa powder. Gradually beat in powdered sugar. Beat in milk and almond extract. Spread frosting on top of one layer of cake. Place second layer on top and spread frosting on top and sides of cake. …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER BUTTERCREAM
Web Jan 1, 2018 reeses peanut butter cups ghiradelli mini chocolate chips method: chocolate cake: 1. Preheat the oven to 325. In a large bowl, sift cake mix and set aside. 2. In a medium bowl, whisk together sour cream, …
From bakingwithblondie.com
From bakingwithblondie.com
See details
CHOCOLATE PEANUT BUTTER CAKE - DINNER, THEN DESSERT
Web Feb 28, 2019 Instructions. Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans. In a stand mixer on low speed add together the sugar, flour, cocoa powder, baking powder, …
From dinnerthendessert.com
From dinnerthendessert.com
See details
DEATH BY CHOCOLATE PEANUT BUTTER CHIP COOKIES
Web May 17, 2022 Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips and peanut …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DEATH BY CHOCOLATE CAKE - THE BIG MAN'S WORLD
Web Nov 8, 2020 Bake for 25-27 minutes, or until a skewer comes out clean. Remove the cakes from the oven and allow to cool completely. Once cool, carefully slice them in half so 4 thin cakes remain. Layer the cake by …
From thebigmansworld.com
From thebigmansworld.com
See details
THE SPOOKIEST WINNING DISPLAYS FROM HALLOWEEN WARS, …
Web Deathly Chocolate Cakesicle with Peanut Butter Buttercream Get the Recipe: Deathly Chocolate Cakesicle with Peanut Butter Buttercream Small Scare: Morbid Masters
From foodnetwork.com
From foodnetwork.com
See details
PEANUT BUTTER CAKE WITH CHOCOLATE BUTTERCREAM | CAKE …
Web Nov 20, 2022 In a medium bowl, whisk together the cake flour, baking powder, cinnamon and salt. Set aside. In the bowl of an electric mixer, fitted with a paddle attachment, mix together the butter and peanut butter …
From cakebycourtney.com
From cakebycourtney.com
See details
CHOCOLATE CAKE WITH PEANUT BUTTER BUTTERCREAM WITH A …
Web Nov 4, 2018 In a bowl add the cake mix and pudding – whisk together until the powders are combined. Add the sour cream, water, oil, and eggs. Mix well until combined. Divide the batter between the 2 cake pans. Bake for …
From savingyoudinero.com
From savingyoudinero.com
See details
CHOCOLATE PEANUT BUTTER CAKE (RECIPE - SALLY'S BAKING …
Web Jul 22, 2022 8 ounces ( 226g) quality semi-sweet chocolate, finely chopped* 1 cup (240ml) heavy cream or heavy whipping cream optional garnish: chopped or mini peanut butter cups Instructions Preheat oven …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KETO CHOCOLATE CAKE WITH PEANUT BUTTERCREAM
Web Aug 13, 2018 Whisk until thoroughly combined. Set aside. In a big bowl, combine cream cheese and melted butter with an electric mixer. Add eggs, one at a time, while mixing continuously. Mix for a couple of minutes until …
From dietdoctor.com
From dietdoctor.com
See details
CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
Web Feb 26, 2016 Generously grease a 12×17 inch half sheet/jelly roll pan. Set aside. Heat the butter, water, and cocoa powder together in a large saucepan over medium heat. Whisk constantly until the butter has …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST DEATH BY CHOCOLATE CAKE RECIPE - DELISH
Web Nov 1, 2019 Step 1 Preheat oven to 350°. Line three 8” round cake pans with parchment and grease with cooking spray. Step 2 Make cake: In a large bowl, whisk together flour, …
From delish.com
From delish.com
See details
EVERYBODY’S BIRTHDAY CAKE – CHOCOLATE PEANUT BUTTER - JOY THE BAKER
Web Jan 28, 2021 A perfectly decadent chocolate birthday cake with chocolate peanut butter buttercream. Ingredients Scale For the Cake: 2 cups ( 400 grams) granulated sugar 1 …
From joythebaker.com
From joythebaker.com
See details
FLOURLESS CHOCOLATE PEANUT BUTTER CAKE - WHAT THE FORK
Web Oct 2, 2022 Heat at 50% power for 1 minute. Stir well and melt at 50% power for 30 seconds. Repeat the melting and stirring process for 15 second intervals until the …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
See details
DEATHLY CHOCOLATE CAKESICLE WITH PEANUT BUTTER …
Web Oct 16, 2017 - Get Deathly Chocolate Cakesicle with Peanut Butter Buttercream Recipe from Food Network. Oct 16, 2017 - Get Deathly Chocolate Cakesicle with Peanut …
From pinterest.com
From pinterest.com
See details
CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
Web Sep 9, 2020 1/3 (80g) cup creamy peanut butter* 1 teaspoon pure vanilla extract 1/4 teaspoon salt Instructions With a handheld or stand mixer fitted with a paddle …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE AND PEANUT BUTTER LAYER CAKE WITH CHOCOLATE AND …
Web Mar 24, 2019 Preheat the oven to 350°f / 180°c. Butter and flour two 8” round cake pans. Line bottom of pans with parchment paper. In a large bowl, stir together the light brown …
From cloudykitchen.com
From cloudykitchen.com
See details
DEATHLY CHOCOLATE CAKESICLE WITH PEANUT BUTTER BUTTERCREAM
Web Chocolate Coating, recipe follows; Sprinkles, for coating, optional; 1 pound confectioners' sugar, or more as needed; 1 teaspoon vanilla extract; 300 grams good-quality dark …
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love