Creamy White Wine Sauce Recipes

CREAMY WHITE WINE SAUCE

Steps:

• In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
• Reduce heat to low and simmer until thickened.

WHITE WINE CREAM SAUCE

Steps:

• Combine the onions, mushrooms, and white wine in a saucepan over medium-high heat. Cook, stirring occasionally, until the liquid has cooked off. Add the chicken broth to the mushroom mixture and cook for 2 minutes. While stirring, slowly add the cream. Bring the sauce to a boil then reduce the heat to a simmer. Let the liquid cook until the sauce has reduced by 1/4th. In a small bowl, stir together the melted butter and flour until smooth. While stirring, add the flour mixture to the simmering cream sauce. Mix well then cook until the sauce has thickened, about 1 minute.

CALAMARI IN A CREAMY WHITE WINE SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
• Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.

WHITE WINE SAUCE (FOR CHICKEN)

Steps:

• Fry the chopped onions in the oil in a frying pan until soft.
• Next add the stock to the pan along with the white wine and simmer for 10 minutes.
• Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.