Rice Cooker Spanish Rice Recipes

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EASY SPANISH RICE IN THE RICE COOKER



Easy Spanish Rice in the Rice Cooker image

Spanish Rice made in the rice cooker with a few simple ingredients - just dump, mix, set it & forget it! An easy recipe cooker recipe your family will love!

Provided by Melissa Griffiths-Bless this Mess

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 cups white rice
1 can diced tomatoes, with juice (14-ounce )
3 1/2 cups water
1 small onion, diced
3 bouillon cubes or 3 teaspoons Better than Bouillon
1-3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin or smoked cumin
1/2 teaspoon garlic powder

Steps:

  • Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
  • Cook according to manufacturer's instructions.
  • When the rice is cooked, test for salt and add more if needed.
  • Serve as a side dish or inside your favorite burritos and tacos.

Nutrition Facts : ServingSize 1/2 cup, Calories 152 calories, Sugar 1 g, Sodium 275.4 mg, Fat 1.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 31.6 g, Fiber 2.1 g, Protein 3.4 g, Cholesterol 0.1 mg

SLOW COOKER SPANISH RICE



Slow Cooker Spanish Rice image

Easy, quick Spanish rice in a slow cooker.

Provided by CHILLIE72

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 6h25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  • Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g

BEST RICE COOKER SPANISH RICE



Best Rice Cooker Spanish Rice image

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Provided by strawberrybird

Categories     Rice

Time 25m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups rice (rice cooker cups)
2 cups water
1 tomato-flavored bouillon cube
1 teaspoon cumin
1 teaspoon garlic powder
2 tablespoons dried onion or 2 tablespoons diced onions
1 teaspoon cayenne pepper
1 teaspoon chili powder

Steps:

  • In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  • Place in rice cooker.
  • Boil water; add bullion cubes and stir until dissolved.
  • Pour water over rice; stir briefly to combine.
  • Set rice cooker to cook.
  • When done, let sit approximately 10 minutes.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4

RICE COOKER SPANISH RICE



Rice Cooker Spanish Rice image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Provided by Or Whatever You Do

Categories     Long Grain Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

  • Spray rice cooker with cooking spray.
  • Add rice, 1 cup water, and all other ingredients.
  • Stir.
  • When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.2, Sodium 543.2, Carbohydrate 56.1, Fiber 1.9, Sugar 2.2, Protein 5.7

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