Mums Rice Pudding Recipes

OLD FASHIONED CREAMY RICE PUDDING

Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

MUM'S RICE PUDDING

Mum's Rice Pudding image

Make and share this Mum's Rice Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 2h33m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons pudding rice (1 tbsp per person)
2 tablespoons sugar (approx, not caster)
2 cups whole milk (approx, important it is full fat milk)
1 teaspoon butter (1 knob of butter)

Steps:

Wash rice thoroughly in a sieve before using.
Put rice in casserole dish.
Sprinkle sugar over.
Put a knob of butter on top.
Cover with milk.
Bake at 300°F for 2 1/2 - 3 hours.
stir often and add more milk as needed.
You will find towards the end a skin will start to form, this is fine just stir it inches.

Nutrition Facts : Calories 106, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 55.5, Carbohydrate 11.8, Sugar 12.7, Protein 3.9

MY MUM'S RICE PUDDING BRULEE

My Mum's Rice Pudding Brulee image

This is just divine. It's a real cross between rice pudding and a creme brulee. I give you the recipe, just as my Mum gave it to me. I think that originally (in the 60's) it was an Arabella Boxer one. It's so good, it's been cooked in my family for over 30 years. Kate in Katoomba

Provided by Kate in Katoomba

Categories Dessert

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb pudding rice
1 pint milk
2 -3 drops vanilla extract
1 ounce butter
4 ounces caster sugar
2 egg yolks
additional caster sugar, for topping

Steps:

Put rice in small pan and cover with boiling water and cook for 4 minutes.
Drain and rinse under the hot tap.
Put milk in pan with the vanilla and bring to the boil.
Put rice and milk into a covered casserole dish and bake in a moderate oven for 30 minutes.
Cream butter and sugar until smooth and creamy, add egg yolks and beat.
Take rice out of oven, and turn oven down a fraction.
Add egg mix mixture to the rice and beat together with a fork.
Butter a souffle dish, pour in rice mixture and set in a pan of hot water in the oven and cook for a further 40 minutes.
Remove and cool.
When quite cold, cover top generously with caster sugar and put under a very hot grill until sugar turns golden brown.
Chill and serve with thin cream.

MUM'S STOVE-TOP RICE PUDDING

Mum's Stove-Top Rice Pudding image

Why is it the simplest of things has the biggest of flavours :)

Provided by Sue Fitzpatrick

Categories Puddings

Number Of Ingredients 6

Ingredients

3/4 c minute rice
1/4 c white sugar
1 pinch nutmeg or cinnamon (optional)
1 1/2 c milk
3/4 c sun-maid raisins
1 tsp vanilla extract

Steps:

1. In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
2. Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
3. Serve warm. Sprinkle with a dash of cinnamon or nutmeg. Add a scoop of vanilla ice-cream or by itself.(I like to add a little milk to mine instead of ice-cream) - makes 4 small servings

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