Russian Garlic Salad Recipes

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RUSSIAN GARLIC SALAD



Russian Garlic Salad image

Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!

Provided by Chef Shadows

Categories     Russian

Time P5DT10m

Yield 3 small salads

Number Of Ingredients 6

30 garlic cloves, cleaned and peeled
1/2 cup olive oil
1/4 cup lemon juice
4 tablespoons white wine vinegar
salt and pepper, to taste
1/2 teaspoon oregano (optional)

Steps:

  • Blanch the whole cloves of garlic in boiling water for 5 minutes.
  • Remove and plunge into cold water.
  • Drain.
  • Mix with the remaining ingredients.
  • Allow to marinate for 5 days in the refrigerator before serving.
  • The salad is served as it is, in small bowls alongside the main plate.
  • Or you may chop this up and add it to a layered green salad.

Nutrition Facts : Calories 368, Fat 36.1, SaturatedFat 5, Sodium 6, Carbohydrate 11.7, Fiber 0.7, Sugar 0.8, Protein 2

RUSSIAN TOMATO SALAD



Russian Tomato Salad image

We were served this at our host's dacha (country home) in Russia - Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot - and only 3 or 4 ingredients. (Ya know - it's years later, and I don't really think the garlic is very optional - DO give it a try!)

Provided by Dories Lori

Categories     Vegetable

Time 15m

Yield 1-20 serving(s)

Number Of Ingredients 6

tomatoes (homegrown or other tasty)
1 -2 garlic clove (optional)
mayonnaise
fresh dill, chopped coarsely
salt
pepper

Steps:

  • Slice the tomatoes into thick (approx. 3/8") slices, and place on a platter. They mostly should not overlap. Save the ends for nibbling.
  • If using garlic, discard the center green shoot, and finely chop the garlic. Rub it over the tops of the tomato slices. I personally like the garlic, but I go easy - even a little can be strong/spicy.
  • Put some mayo in the corner of a quart Freezer bag (not a snack, sandwich or storage bag - you need a strong bag.) Snip a small corner off the bag. (Fun Idea - could use a frosting tip for fun effects.).
  • This is the fun part :-) Squeeze the mayo attractively onto the tomatoes. I use ribbons, stripes, swirls, etc. Nina used Lots of mayo, but you can use as much or little as you like.
  • Sprinkle liberally with chopped dill. I might also sprinkle with some salt and pepper.

Nutrition Facts :

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