Salsa Chicken Skillet Recipes

ONE-POT SALSA CHICKEN

One-Pot Salsa Chicken image

This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 teaspoon pepper
1/2 teaspoon salt
2 medium sweet potatoes, peeled and chopped
1 jar (16 ounces) medium salsa
2 medium nectarines, peeled and cubed
2 tablespoons Tajin seasoning
1 cup uncooked instant brown rice
1 cup water
1/4 cup minced fresh parsley
Minced fresh chives

Steps:

In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes., Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.

Nutrition Facts : Calories 432 calories, Fat 16g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1254mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 31g protein.

CHEESY CHICKEN & SALSA SKILLET

Cheesy Chicken & Salsa Skillet image

Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

Ingredients

2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
1 large green pepper, cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

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