Cajun Air Fryer Salmon Recipes
CAJUN AIR FRYER SALMON
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
- Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g
10 MINUTE AIR FRYER CAJUN SALMON
This simple Air Fryer Cajun Salmon is the perfect busy weeknight dinner. It is made with only 4 ingredients in less than 10 minutes, thanks to the air fryer.
Provided by Amy
Categories healthy dinner ideas
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the Cajun Seasoning with the olive oil and set aside.
- Pat the salmon dry with a clean paper towel, then brush the salmon all over with the seasoning.
- Preheat the air fryer to 400 degrees F and spray it with some cooking spray to prevent sticking. Place the salmon into the air fryer basket and cook it at 400 degrees for 8 minutes.
- Once it is done, remove it from the air fryer and serve it immediately with your favorite sides.
Nutrition Facts : ServingSize 1, Calories 210 calories, Sugar 0 g, Sodium 2704.8 mg, Fat 12.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 25.3 g, Cholesterol 57.9 mg
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