Apple Pie Moonshine Cocktail Recipe 385 Recipes

APPLE PIE MOONSHINE COCKTAIL

Steps:

• To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
• To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
• Add the vanilla vodka, apple pie moonshine, and simple syrup.
• Top with apple cider.
• Stir.
• Garnish with a cinnamon stick if desired.
• Enjoy responsibly!

MOONSHINE APPLE PIE COCKTAIL

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
• Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
• As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
• Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
• Cool the Apple Pie drink to room temperature.
• Add 750 ml or moonshine or grain alcohol such as Everclear.
• Pour the Apple Pie Moonshine into mason jars with lids.