Adobo Style Shrimp Filipino Recipes

ADOBO STYLE SHRIMP (FILIPINO)

Adobo Style Shrimp (Filipino) image

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!

Provided by cali_love

Categories Filipino

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves, minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil (or as you see fit)
1 tablespoon sugar
2 tablespoons scallions, to garnish (optional)

Steps:

Wash shrimp and cut off whiskers. Drain.
Place in pan or wok, add all ingredients except sugar and cooking oil.
Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
[Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
[Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
Put on serving platter and garnish with chopped scallions (optional).
Serve with steamed Jasmine rice.

ADOBO FILIPINO STYLE

Adobo Filipino Style image

Make and share this Adobo Filipino Style recipe from Food.com.

Provided by Vicki in CT

Categories Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork, cut into 1-inch cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 garlic cloves
1 small bay leaf
1/4 teaspoon pepper
1/2 cup water
2 tablespoons cooking oil

Steps:

Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
Simmer covered for one hour until meat is tender. Drain and reserve sauce.
Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.

Nutrition Facts : Calories 207.3, Fat 11.2, SaturatedFat 3.1, Cholesterol 71.4, Sodium 589.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.9

SHRIMP IN ADOBO SAUCE

Shrimp in Adobo Sauce image

Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds delicious.

Provided by Kim in Walnut Creek

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large dried ancho chiles, stems and seeds removed
1 dried pasilla pepper, stems and seeds removed
1 large onion, chopped
2 cloves minced garlic
1/2 teaspoon dried cilantro (use fresh if avail!)
1/4 teaspoon ground cumin
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1 1/2 teaspoons sugar
1 1/2 lbs large shrimp, shelled and deveined

Steps:

cover the chiles with hot water and let them sit for 15 minutes or until softened.
combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.

Nutrition Facts : Calories 247, Fat 12, SaturatedFat 1.6, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10, Fiber 2.5, Sugar 2.1, Protein 24.6

COCONUT ADOBO SHRIMP

Coconut Adobo Shrimp image

Make and share this Coconut Adobo Shrimp recipe from Food.com.

Provided by gailanng

Categories Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (13 ounce) can coconut milk
2 tablespoons minced ginger
1 garlic clove, smashed
2 medium roma tomatoes, seeds removed and chopped
1 lime, juice of
1 lime, zest of
1/2 chipotle chile in adobo, minced
1 lb shelled deveined shrimp
4 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 cup sliced almonds, toasted, to garnish

Steps:

In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
Add tomato, lime juice and shrimp.
Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
Stir in cilantro and green onions and top with almonds.
Serve with rice or pasta.

Nutrition Facts : Calories 561.1, Fat 23.4, SaturatedFat 15.6, Cholesterol 239, Sodium 1112.3, Carbohydrate 59.4, Fiber 2.5, Sugar 51.4, Protein 30.1

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