CHOCOLATE THUNDER
Make and share this Chocolate Thunder recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a big saucepan, add the cream, half-and-half, and salt.
- Over medium heat, bring to a simmer (don't let boil).
- Add chocolate chips; stir until melted.
- Take pan off heat; add vanilla; whisk until mixture is frothy.
- Pour into mugs and top off with a dollop of chocolate whipped cream.
CHOCOLATE THUNDER CAKE
This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that I used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her.
Provided by foxysnana
Categories Dessert
Time 1h13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake in a 13x9 pan according to directions on box.
- Let cool 25-30 minutes in pan.
- Poke holes in cake with wooden spoon handle.
- Pour on sweetened condensed milk.
- Spread evenly and wait 5 minutes.
- Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
- Spread evenly and wait 5 minutes.
- Spread Cool Whip over top.
- Sprinkle crushed candy bars on top.
Nutrition Facts : Calories 459.1, Fat 27.4, SaturatedFat 14, Cholesterol 68.1, Sodium 188.2, Carbohydrate 48.6, Fiber 0.9, Sugar 40.2, Protein 6.2
PATRICIA POLACCO'S THUNDER CAKE
This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2 inch cake pans.
- Cream together the shortening and sugar.
- Beat in the vanilla and egg yolks.
- Mix in the cold water and pureed tomatoes.
- Beat the egg whites until they are stiff and fold into egg/tomato mixture.
- Sift the cake flour, cocoa, baking soda, and salt.
- Mix dry mixture into wet.
- Pour batter evenly into cake pans.
- Bake for 35 to 40 minutes.
- Let cakes cool on wire racks before frosting with chocolate buttercream icing.
- Optional: Top with fresh strawberries.
Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1
CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
DOWN UNDER THUNDER CHOCOLATE BROWNIES
I just received this recipe from a a good friend in Melbourn so, of course, I had to post it here. The instructions are exactly as I received them :D
Provided by Annacia
Categories Dessert
Time 40m
Yield 1 8x8 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Cream butter, sugar&vanilla.
- Beat in eggs.
- Blend in melted chocolate.
- Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).
- Bake in an 8x8 pan for 30-35 minutes.
- Cool.
- Drool.
- Cut into squares.
- Hide in closet and eat.
Nutrition Facts : Calories 3672.3, Fat 146.4, SaturatedFat 84.9, Cholesterol 988, Sodium 1114.1, Carbohydrate 570.5, Fiber 10.1, Sugar 463.3, Protein 43.8
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