Grilled Cheese Diner Style Recipes

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CLASSIC AMERICAN GRILLED CHEESE



Classic American Grilled Cheese image

Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 4

4 slices white American cheese
8 slices country white bread
4 slices yellow American cheese
Salted butter, softened

Steps:

  • Preheat the griddle to medium heat.
  • Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

GRILLED CHEESE, DINER STYLE



Grilled Cheese, Diner Style image

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

Provided by Dawnab

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 slice American cheese
1 tablespoon mayonnaise

Steps:

  • Heat a small skillet to medium.
  • Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
  • Top with cheese.
  • Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
  • Cook 3 minutes, or until bread is toasty brown, turn and repeat.
  • Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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