BANANA AND BLACK BEAN SAUTE
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Provided by Lin Snow
Categories Vegetarian Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 62.5 g, Fat 49.3 g, Fiber 14.5 g, Protein 14 g, SaturatedFat 38.3 g, Sodium 620.1 mg, Sugar 24.6 g
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