Biscuit On A Stick Recipes

BISCUIT STICKS

Biscuit Sticks image

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
1-1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 to 2/3 cup milk

Steps:

Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

Nutrition Facts :

BISCUIT ON A STICK

Biscuit on a Stick image

Make and share this Biscuit on a Stick recipe from Food.com.

Provided by JenniferK2

Categories Breads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces refrigerated biscuits
1 clean stick (or dowel)
1 tablespoon honey or 1 tablespoon jelly

Steps:

Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.

Nutrition Facts : Calories 128.9, Fat 6.2, SaturatedFat 2, Cholesterol 3, Sodium 417.1, Carbohydrate 16.2, Fiber 0.5, Sugar 2.8, Protein 2.3

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