VEGETABLE POTATO SALAD
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle. , Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes. , Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat.
Nutrition Facts : Calories 383 calories, Fat 24g fat (5g saturated fat), Cholesterol 134mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
VEGETABLE POTATO SALAD
Made with chopped hard-boiled eggs, mashed potatoes, and green onions, Vegetable Potato Salad is creamy, comforting, and oh so delicious! The addition of eggs and green onions might not be the makings of a traditional Newfoundland potato salad in your home, but it surely is in mine! You've got to try this version!
Provided by Lord Byron's Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Add the chopped potatoes and salt to a large pot and cover the potatoes with cold water. Bring to a boil and cook until potatoes are fork-tender. Drain and set aside to cool slightly.
- Using a hand-held potato masher, or a potato ricer, mash the potatoes leaving no lumps.
- Add all of the other ingredients, and using a large spoon, vigorously mix all of the ingredients together.
- Taste for seasoning and sweetness and adjust accordingly.
- Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours or overnight for best results.
DILLY POTATO & EGG SALAD
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
STEAMED VEGETABLE POTATO AND EGG SALAD
Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!
Provided by Klortho
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam all of the vegetables together for 15 minutes.
- Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
- Drain the water, peel the eggs and slice them.
- Put everything except olives and cheese together in a big bowl. Mix well.
- Add the cheese and olives on top.
EGG & NEW POTATO SALAD
Great for a summer lunch, picnic or barbeque - takes no time at all.
Provided by Silvana Franco
Categories Buffet, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
BASIC POTATO SALAD
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g
MOM'S POTATO & EGG SALAD
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Provided by Katzen
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
- While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
- Adjust salt, pepper, and sugar if necessary.
- Combine everything together, and chill. Enjoy!
Nutrition Facts : Calories 460.4, Fat 19.6, SaturatedFat 11.3, Cholesterol 140.8, Sodium 1260.5, Carbohydrate 61.1, Fiber 6.8, Sugar 9.3, Protein 11.8
More about "steamed vegetable potato and egg salad recipes"
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (79)Total Time 1 hrCategory Side Dish, SaladCalories 462 per serving
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
SPRING VEGETABLE POTATO SALAD WITH LEMON DIJON VINAIGRETTE
From diethood.com
EASY POTATO AND EGG SALAD RECIPE (NO MAYO) - FUSS FREE …
From fussfreeflavours.com
SIMPLE STEAMED POTATOES WITH HERBS - HEALTHY …
From healthyseasonalrecipes.com
DEVILED EGG POTATO SALAD [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
4.9/5 (9)Total Time 55 minsCategory Salad, Side Dish
SPRING INTO THE PASSOVER AND EASTER HOLIDAYS WITH 3 BRIGHT RECIPES ...
From wbur.org
CLASSIC POTATO SALAD WITH EGG - BELLY FULL
From bellyfull.net
10 BEST STEAMED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE POTATO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
TRADITIONAL ITALIAN EASTER RECIPE DINNER MENU IDEAS (35+RECIPES)
From cucinabyelena.com
CLASSIC NICOISE SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
20 EASY RECIPES TO MAKE FOR EASTER BRUNCH - ALWAYS USE BUTTER
From alwaysusebutter.com
HEALTHY CLASSIC POTATO SALAD (WITH HARD BOILED EGGS)
From healthyseasonalrecipes.com
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
45 EGG RECIPES WE'LL CRAVE UNTIL THE END OF TIME | BON …
From bonappetit.com
TRANSFORM YOUR LEFTOVERS INTO A DELICIOUS HAM AND POTATO PIE
From butchershopinc.com
EASY INSTANT POT POTATO SALAD RECIPE - POTATO SALAD WITH EGGS
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #eggs-dairy #vegetables #american #vegetarian #dietary #low-calorie #inexpensive #low-in-something
You'll also love