FUDGE JUMBLES (CHOCOLATE COOKIE BARS)
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Provided by fancynancy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g
CHOCOLATE CHIP JUMBLES
This is my mom's signature chocolate chip cookie. It is a huge hit with everyone in our family.
Provided by Krista Ruthstrom
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream together sugar and shortening until fluffy. Add in eggs and vanilla. Slowly add in flour, soda, and salt. When those are combined, add in the full bag of chocolate chips.
- 2. Drop teaspoons of dough onto a greased cookie sheet or a sheet lined with parchment paper. Bake at 375 for 8-10 minutes. The cookies should be barely beginning to brown on the edges. Let sit on the baking sheet for 1 minute, then remove to cooling racks. These will not spread like regular chocolate chip cookies.
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