Smoked Salmon Dip Recipes

SMOKED SALMON DIP

Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

IRRESISTIBLE SMOKED SALMON DIP

Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories Seafood Fish Salmon Smoked

Time 10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

Steps:

Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

THE BEST SMOKED SALMON SPREAD

The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON DIP

Smoked Salmon Dip image

Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice (or to taste)
5 ounces smoked salmon, chopped fine
1 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
white pepper

Steps:

In processor, blend cream cheese, sour cream and lemon juice until smooth.
Add salmon, chives, dill and white pepper and blend until combined well.
Serve with crudités and/or crackers.

Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8

SMOKED SALMON DIP

Smoked Salmon Dip image

Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

Provided by NannyMarvel

Categories Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese, softened
1/8 cup heavy cream
4 tablespoons chives, finely chopped
1/2 lb smoked salmon or 1/2 lb lox, diced
1 teaspoon lemon zest
black pepper, to taste
1/2 cup sour cream

Steps:

Mix cream cheese and heavy cream, until smooth.
Stir in chives, salmon, lemon zest, pepper and sour cream.
Transfer to serving dish and refrigerate for one hour.
Serve with variety of crackers.

Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9

SMOKED SALMON DIP

Smoked Salmon Dip image

Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) pitted ripe olives, drained
8 green onions, cut into 2-inch pieces
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
2/3 cup mayonnaise
8 drops Liquid Smoke, optional
Assorted crackers

Steps:

Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers.

Nutrition Facts : Calories 86 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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